Korting KSI 17780 CVNF - Инструкция по эксплуатации - Страница 34

EN - 33 -

Refrigerator Compartment

• 

Always make sure food is wrapped or stored in closed containers. 

• 

Hot food and drinks should be cooled to room temperature before being placed in the 

refrigerator.

• 

Please do not store packaged food and cups against the lamp and cover of the cooling 

compartment.

• 

Store fruit and vegetable items loose in the crisper containers.

Some recommendations have been specified below for the placement and storage of your 

food in the cooling compartment.

Freezer Compartment

• 

Please use the deep freeze compartment of your refrigerator for storing frozen food for 

a long time and producing ice.

• 

Please place the food you would like to freeze initially in the upper basket of the deep 

freeze in such a way that it does not exceed the declared freezing capacity of your 

refrigerator. Please do not place the food to be frozen near the already frozen food. 

You may place your food next to the other frozen food after it has frozen (for at least 24 

hours).

FOOD STORAGE IN THE APPLIANCE

 PART - 3.

Food

Maximum Storing time

Where to place in the

fridge department

Vegetables and fruits

1 week

Vegetable bin 

Meat and fish

2 - 3 Days

Wrapped in plastic foil or bags or in 

a meat container 

(on the glass shelf)

Fresh cheese

3 - 4 Days

In special door shelf

Butter and margarine

1 week

In special door shelf

Bottled products

milk and yoghurt

Until the expiry date 

recommended by the 

producer

In special door shelf

Eggs

1 month

In the egg shelf

Cooked food

All shelves

• You should freeze food (meat, minced meat, fish, etc.) by dividing it into portions in such 

a way that they can be consumed in one sitting.

• 

Please do not refreeze frozen food once it has thawed. It may pose a danger for your 

health since it might cause food poisoning.

• 

Do not place hot meals in the deep freeze before they have cooled. You may cause the 

other food frozen food in the deep freeze to become putrefied.

• 

When you buy frozen food, make sure they were frozen under appropriate conditions 

and that the package is not torn.

• 

When storing frozen food, the storage conditions on the package should be observed. If