Korting KNFC 62010 B - Инструкция по эксплуатации - Страница 42

EN - 41

•  Meat, fish, etc. should be store in the 

chiller compartment of the food, and the 

vegetable compartment is preferred for 

vegetables. (if available)

• 

To prevent cross contamination, meat 

products and fruit vegetables are not 

stored together.

• 

Foods should be placed in the refrigerator 

in closed containers or covered to 

prevent moisture and odors.

The table below is a quick guide to show 

you the most efficient way to store the 

major food groups in your refrigerator 

compartment.

Food

Maximum 

storage time

How and where to 

store

Vegetables 

and fruits

1 week

Vegetable bin 

Meat and 

fish

2 - 3 days

Wrap in plastic foil, 

bags, or in a meat 

container and store 

on the glass shelf

Fresh 

cheese

3 - 4 days

On the designated 

door shelf

Butter and 

margarine

1 week

On the designated 

door shelf

Bottled 

products 

e.g. milk 

and 

yoghurt

Until the 

expiry date 

recommended 

by the 

producer

On the designated 

door shelf

Eggs

1 month

On the designated 

egg shelf

Cooked 

food

 2 days

All shelves

NOTE

:

Potatoes, onions and garlic should not 

be stored in the refrigerator.

4.2 Freezer Compartment

For normal operating conditions, set the 

temperature of the freezer compartment to 

-18 or -20 

o

C. 

• 

The freezer is used for storing frozen 

food, freezing fresh food, and making ice 

cubes.

• 

Food in liquid form should be frozen 

in plastic cups and other food should 

be frozen in plastic folios or bags.For 

freezing fresh food; wrap and seal fresh 

food properly, that is the packaging 

should be air tight and shouldn’t leak. 

Special freezer bags, aluminum foil 

polythene bags and plastic containers 

are ideal.

• 

Do not store fresh food next to frozen 

food as it can thaw the frozen food.

• 

Before freezing fresh food, divide it into 

portions that can be consumed in one 

sitting.

•  Consume thawed frozen food within a 

short period of time after defrosting

•  Always follow the manufacturer's 

instructions on food packaging when 

storing frozen food. If no information is 

provided food, should not be stored for 

more than 3 months from the date of 

purchase.

• 

When purchasing frozen food, make sure 

that it has been stored under appropriate 

conditions and that the packaging is not 

damaged.

• 

Frozen food should be transported in 

appropriate containers and placed in the 

freezer as soon as possible.

• 

Do not purchase frozen food if the 

packaging shows signs of humidity 

and abnormal swelling. It is probable 

that it has been stored at an unsuitable 

temperature and  that the contents have 

deteriorated. 

• 

The storage life of frozen food depends 

on the room temperature, the thermostat 

setting, how often the door is opened, 

the type of food, and the length of time 

required to transport the product from 

the shop to your home. Always follow the 

instructions printed on the packaging and 

never exceed the maximum storage life 

indicated.

• 

If the freezer door has been left open for 

a long time or not closed properly, frost 

will form and can prevent efficient air 

circulation. To resolve this, unplug the 

freezer and wait for it to defrost. Clean 

the freezer once it has fully defrosted.