Fulgor Milano FBC 4500 TF BK - Инструкция по эксплуатации - Страница 53

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RAISING 

It is possible to choose from three raising modes: “Ready”, “Preserved” and “Delayed”.
In the “Ready” operating mode raising begins immediately. 
If you want raising to begin immediately but are not able to remove the dough once risen, 
keep the dough at the right temperature using the “Preserved” mode. 
If you want raising to start a few hours after the dough is put in the appliance, use the 
“Delayed” option. 

READY MODE

Options

Temperature: 

select the desired temperature for the fermentation 

of the yeast.

Raising length:

 select the duration of the raising.

Humidity: 

select the degree of humidity inside the appliance. If 

a highly humid environment is desired, then put a bowl of water 
beside the container with the dough.

Before starting

It is possible to verify the information in the summary screen.

During the program

The display shows the settings and the remaining time to the end 
of the program.

PRESERVED MODE

Options

End of cycle:

 select when to end the full cycle. 

Temperature:

 select the desired temperature for the fermentation 

of the yeast.

Raising length: 

select the duration of the raising. The appliance 

immediately starts the raising; when the raising period is over the 
dough is kept at +4°C (preservation) to stop fermentation, then 
warmed to +15°C (reawakening). 

Humidity: 

select the degree of humidity inside the appliance. If 

a highly humid environment is desired, then put a bowl of water 
beside the container with the dough.

Before starting

It is possible to verify the information in the summary screen.

During the program

The display shows the settings and the remaining time to the end 
of the program.