Fulgor Milano FBC 4500 TF BK - Инструкция по эксплуатации - Страница 54

22

GB

DELAYED MODE

Options

End of cycle: 

select when to end the full cycle. 

Temperature: 

select the desired temperature for the fermentation 

of the yeast.

Raising length: 

select the duration of the raising. The appliance 

goes into standby mode during which the dough is kept at +4°C 
(preservation) and then at +15°C (reawakening); when the 
waiting period is over, raising takes place.

Humidity: 

select the degree of humidity inside the appliance. If 

a highly humid environment is desired, then put a bowl of water 
beside the container with the dough.

Before starting

It is possible to verify the information in the summary screen.

During the program

The display shows the settings and the remaining time to the end 
of the program. 

AT THE END OF THE PROGRAM

Regardless of the operating mode, the device beeps and displays an information message. 
It then switches to preservation mode which maintains a temperature of +15°C inside the 
appliance until the intervention of the user.

Note: 

to guarantee the correct preservation of the dough, an intermediate preservation period at +10°C is possible. 

This has a maximum duration of 3 hours: after this period the appliance automatically switches to +4°C to allow optimal 
preservation.

4.  ROUTINE MAINTENANCE

4.1  Basic Safety Rules

It is recommended to perform routine 
cleaning and maintenance operations 
safely, scrupulously observing the following 
rules:
•  disconnect the appliance from the power 

supply before working on it;

•  to disconnect the appliance do not pull 

the power cable;

•  do not touch the appliance with wet or 

damp hands/feet or without suitable 
protections (e.g. suitable gloves and 
shoes);

• do not insert screwdrivers, kitchen 

utensils or objects between the grids and 
into moving parts.

 
During routine maintenance operations it 
is forbidden to disconnect or remove the 
safety devices: the manufacturer declines 
all responsibility for accidents caused by 
infringement of this obligation.