Oursson BM1023JY/RD - Инструкция по эксплуатации - Страница 7

7

• 

Use potholders or oven mitts to remove the 

mold from the device.  

PRODUCT SET

, 

Рiс. В

1

 Bread maker ....................................................... 1 pc.

2

 Baking mold ........................................................ 1 pc.

3

 Kneading Blade .................................................. 1 pc.

4

 Measuring spoon ................................................ 1 pc.

5

 Measuring cup (200 ml) ...................................... 1 pc.

6

 Hook.................................................................... 1 pc.

Power Cord.............................................................. 1 pc.

Instruction manual ................................................... 1 pc.

ELEMENTS OF DESIGN, 

Рiс. С

1

 Viewing window

2

 Heating element

3

 Steam exhaust 

4

 Lid’s handle

5

 Control panel

6

 Display

OPERATION
Control panel, 

Рiс. С-2

Program selecting button  (Classic, French, 

Whole wheat, etc.)
Button for selecting baking weight. Used for 

selecting the weight of the bread:  ~ 700 g and  

~ 900 g

Select crust color button (light/mid/dark)

Delayed baking time button or to set time in 

these programs: BASIC, FRENCH, WHOLE 

WHEAT, QUICK, SWEET, DOUGH, 

GLUTEN FREE, CAKE, KNEADING. 

Changing the cooking time in the programs: 

YOGHURT  and BAKE.  One press equals 10 

minutes
Use this button to START, to PAUSE or STOP 

the current program. To cancel the selection or 

to stop the program, press and hold it for a few 

seconds. You will hear a long sound

Display

, Рiс. С-3

1

 Program indication (kneading/lifting) 

2

 Selected baking weight indication

3

 Time, required for the program, indication

4

 Serial number of the selected program

5

 Program indication (baking/heat preservation) 

6

 Selected crust color indication 

Modes

Press   button on the control panel to select one of the 

baking programs, dough/jam/yogurt preparation: BASIC, 

FRENCH, WHOLE WHEAT, QUICK, SWEET, DOUGH, 

GLUTEN FREE, CAKE, JAM, YOGURT, BAKE, 

KNEADING.

PURPOSE OF THE PROGRAMS

Program 

number

Program

Kneaning

Blade

Note

Cooking time (h:min)

700 g

900 g

1

Basic

Suitable for baking white and rye bread 

from baking flour.

3:03

3:10

2

French

Suitable for recipes with reduced sugar, 

allows to bake bread with a crispy crust 

and brittle air crumb.

3:50

4:00

3

whole wheat

Baking bread from wholemeal flour.

3:47

3:55

4

Quick

Used for quick bread baking. Bread is 

more dense, but not less tasty.

2:25

5

Sweet

Used for sweet baking.

3:00

3:05

6

Dough

Preparation of classic yeast dough with 

additives for different bakery products. 

1:30

7

Gluten free

Cooking of bread from flour without gluten, such 

as rice, buckwheat, corn, etc.

3:30

3:35

8

Cake

Used for baking cakes.

2:55