Oursson BM1023JY/RD - Инструкция по эксплуатации - Страница 13

13

SwEET BREAD

Ingredients

Product 700 g

Product 900 g

Water

280 ml / 280 g

320 ml / 320 g

Oil

2 tbsp / 24 g

3 tbsp / 36 g

Salt

1,5 tsp / 10 g

2 tsp / 14 g

Sugar

3 tbsp / 45 g

4 tbsp / 58 g

Flour

3 cups / 420 g

3,5 cups / 490 g

Milk powder

2 tbsp / 14 g

2 tbsp / 14 g

Yeast

1 tsp / 3 g

1 tsp / 3 g

DOUGH

Ingredients

Water

320 ml / 320 g

Oil

2 tbsp / 24 g

Salt

1,5 tsp / 10 g

Sugar

2 tbsp / 34 g

Flour

3,5 cups / 490 g

Yeast

0,5 tsp / 1,5 g

GLUTEN-FREE BREAD

Ingredients

Product 700 g

Product 900 g

Water

280 ml / 280 g

320 ml / 320 g

Oil

2 tbsp / 24 g

3 tbsp / 36 g

Salt

1 tsp / 7 g

1,5 tsp / 10 g

Sugar

2 tbsp / 34 g

2 tbsp / 34 g

Gluten-free Flour

3 cups / 420 g

3,5 cups / 490 g

Yeast

1,5 tsp / 4,5 g

1,5 tsp / 4,5 g

CAKE

Ингредиенты

Egg

6 pcs / 270 g

Oil

2 tbsp / 24 g

Lemon juice

1,3 tbsp / 10 g

Sugar

8 tbsp / 96 g

Self-raising flour

2 cups / 250 g

Flavouring essence

1 tsp / 2 g

Yeast

1 tsp / 3 g

JAM

Ingredients

Ground berries / fruits 

without skin

750 g

Sugar

150 g

YOGURT

Ingredients

Milk

1 l

Yogurt (bacterial 

sourdough)

100 ml

Sugar, berries

taste

CLEANING AND MAINTENANCE

, Рiс. Е

Clean all the parts of the device immediately af-

ter use.

• 

Unplug the device and let it cool. Baking mold 

2

, knead-

ing blade 

3

, measuring spoon 

4

 and cup 

5

 and hook 

6

 wash with warm water and detergent. 

They can’t be 

washed in dishwasher.

 If you can’t remove the knead-

ing blade from the mold, fill it with warm water for 5-10 

minutes. 

Do not immerse the mold into the water. 

• 

Wipe the body of the device and inner part with a 

soft, dry cloth. Remove all crumbs, flour residues or 

other contamination.

• 

Never immerse the motor unit into the water to 

avoid electric shock. 

• 

After cleaning, thoroughly dry all elements of 

the device.

• 

 Store the device with closed lid.