Gaggenau VK 411-110 - Инструкция по эксплуатации - Страница 15

13

Foodstuff

Water 

Cooking insert 

Food quantity

Preparation

Cooking times*

quantity ( l )

selection

(minutes)

Side dishes

Rice, untreated

1

unperforated

250 g

40 - 45

0,5 l water

Parboiled-rice

1

unperforated

250 g

20

0,5 l water

Pasta

4

Noodle basket

500 g

according to
manufacturer’s
specifications

Swabian noodles,

4

without

500 g

2 - 5

fresh pasta
Cooked-egg 

1

unperforated

1 litre

10 - 15

garnish

base buttered

Desserts

Pudding in

1

perforated

quantity for

according to

bain-marie tin

1,5 litre tin

recipe

Stewed fruit

1

unperforated

1 kg, 1/4 l water

10 - 20

Yeast dumplings

1

unperforated

8 dumplings,

15 - 20

1/8 l milk, butter
and sugar

Rice pudding

1

unperforated

250 g, 0,8 l milk

25 - 30

*  Note: the cooking times specified here are rough guide values only.
You are advised to always preheat the steam cooker. If the appliance is not preheated, cooking times are prolonged by around 5 minutes.
When using two cooking inserts at the same time, put the perforated cooking insert into the cooking basin first and then the unperforated 
cooking insert above it.

Cooking table

Simmering 

Setting: temperature level

Foodstuff

Water-

Cooking insert

Food quantity

Temperature

Cooking times*

quantity ( l )

selection

( minutes )

Sausages

4

without

4 - 8 pairs

160 - 180 °F

10 - 20

Meat dumplings

4

without

depending on

190 - 200 °F

20 - 30

(e.g. stock)

the size

Dumplings 

4

without

4 - 6

190 - 200 °F

20 - 30

Mulled wine

–

without

min. 1 litre

170 - 190 °F

–

*  Note: the cooking times specified here are rough guide values only.