Kuppersberg KMW 694 - Инструкция по эксплуатации - Страница 58

58

TECHNICAL PASSPORT

ENGLISH

Build-in Microwave Combination Oven

Note:

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The programmes with a * are 

preheated. During preheating, the 

cooking time pauses and the preheating 

symbol is on. After preheating,you will 

hear an alarm and the preheating 

symbol will blink.

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The programmes with ** only use 

the microwave function.

Programme has ended

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A signal sounds. The oven stops 

heating.

Changing the programme

Once you have started the 

programme, the programme number 

and weight cannot be changed.

Cancelling the programme

Touch the     key to cancel operation. 

Changing the cooking time

If using automatic programmes, you 

cannot change the cooking time .

Defrosting programmes

You can use the 3 defrosting 

programmes to defrost meat, poultry 

and bread.

1. In waiting state, touch    key once 

to  enter  the  Defrost  function.  The  first 

programme number blinks in the screen.

2. Touch— or + or slide the 

   to 

select the programme number..

3. Touch the   key .

4. Touch — or + or slide the 

   t o 

set the weight, cooking time will shown.

5. Touch the 

 key. The programme 

starts. You can see the cooking time is 

counting down.

Note:

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Preparing food

Use food that has been frozen at -18 °C 

and stored in portionsized quantities 

that are as thin as possible.

Take the food to be defrosted out of all 

packaging and weigh it. You need to 

know the weight to set the programme.

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Liquid will be produced when 

defrosting meat or poultry. Drain off this 

liquid when turning meat and poultry 

and under no circumstances use it for 

other purposes or allow it to come into

contact with other foods.

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Ovenware

Place the food in a microwaveable 

shallow dish, e.g. a china or glass plate, 

but do not cover.

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When defrosting chicken and 

chicken portions (d 01), an audible 

signal will sound on two occasions to 

indicate that the food should be turned.

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Resting time

The defrosted food should be left to 

stand for an additional 10 to 30 minutes 

until it reaches an even temperature. 

Large pieces of meat require a longer 

standing time than smaller pieces. Flat

pieces of meat and items made from 

minced meat should be separated from 

each other before leaving to stand. 

After this time, you can continue to 

prepare the food, even though thick 

pieces of meat may still be frozen in 

the middle. The giblets can be removed 

from poultry at this point.