Kuppersberg KMW 694 - Инструкция по эксплуатации - Страница 54

54

TECHNICAL PASSPORT

ENGLISH

Build-in Microwave Combination Oven

THE MICROWAVE

Microwaves are converted to heat in 

foodstuffs. The microwave can be used 
solo, i.e. on its own, or in combination 
with a different type of heating. You will 

find  information  about  ovenware  and 

how to set the microwave.

Note:

  The step quantities for the 

adjustment time of the coding switch 
are as follow:

0–1 min 

: 

5 sec

1–3 min 

: 

10 sec

3–15 min 

: 

30 sec

15–60 min  : 

1 min

Свыше 60 min: 

5 min

NOTES REGARDING OVENWARE
Suitable ovenware

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Suitable dishes are heat-resis-

tant ovenware made of glass, glass 
ceramic, porcelain, ceramic or heat-
resistant plastic. These materials allow 
microwaves to pass through.

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You can also use serving dishes. 

This saves you having to transfer food 
from one dish to another. You should 
only use ovenware with decorative gold 
or silver trim if the manufacturer guar-
antees that they are suitable for use in 
microwaves.

Unsuitable ovenware

Metal ovenware is unsuitable. Met-

al does not allow microwaves to pass 
through. Food in covered metal contain-
ers will remain cold.

Caution!

Creation of sparks: metal – e.g. a 

spoon in a glass – must be kept at least 
2 cm from the oven walls and the inside 
of the door. Sparks could destroy the 
glass on the inside of the door.

Ovenware test

Do not switch on the microwave un-

less there is food inside. The following 
ovenware test is the only exception to 
this rule. 
Perform the following test if you are un-
sure whether your ovenware is suitable 
for use in the microwave

1.  Heat the empty ovenware at 

maximum power for ½ to 1 minute.

2.  Check the temperature oc-

casionally during that time. The oven-
ware should still be cold or warm to the 
touch. The ovenware is unsuitable if it 
becomes hot or sparks are
generated.

Microwave power settings

Use the   key to set the desired micro-
wave power. .

100W

— Defrosting sensitive/delicate 
foods
— Defrosting irregularly-shaped 
foods
— Softening ice cream
— Allowing dough to rise

300W

— Defrosting
— Melting chocolate and butter

500W

— Cooking rice, soup