KitchenAid KOHCP 60600 - Инструкция по эксплуатации - Страница 22

22

Functions description table

FUNCTION SELECTOR KNOB

OFF

To stop cooking and switch off the oven.

LAMP

To switch the oven interior light on/off.

SPECIAL 

FUNCTIONS

BR

OWSE KNOB

DEFROST

To speed up defrosting of food. Place food on the middle shelf. Leave 

food in its packaging in order to prevent it from drying out on the 

outside.

WARM KEEPING

For keeping just-cooked food hot and crisp (e.g: meat, fried food or 

flans). Place food on the middle shelf. The function will not activate if 

the temperature in the oven is above 65°.

YOGURT

For preparing homemade yogurt. Use small china jars or aluminium 

foil baking cups.

Cover with aluminium foil during cooking. Position the drip tray 

with the containers on the 1st shelf. The oven does not have to be 

preheated.

RISING

For optimal rising of sweet or savory dough. Place the dough on the 

2nd shelf. The oven does not have to be preheated. To safeguard the 

quality of proving, do not activate the function if the oven is still hot 

after a cooking cycle.

MEAT SLOW 

COOKING

For slow cooking of meat at 90°C. This function offers slow cooking 

which ensures the food remains tender and succulent. For roast joints, 

brown in the pan first in order to seal in the meat’s natural juices.

Cooking times range from 4 hours for 1 Kg joints to 6-7 hours for 

3 kg joints. For optimum results, avoid opening the oven door 

during cooking and use a cooking thermometer to check the core 

temperature of the meat.

FISH SLOW 

COOKING 

To cook fish gently at 85°C. This function offers slow cooking which 

ensures the food remain tender and succulent. Thanks to the low 

temperature, the food does not brown on the outside and the end result 

is similar to steam cooking. Cooking times range from 2 hours for 300 

g. fish to 4-5 hours for 3 kg fish. For optimum results, keep oven door 

openings to a minimum during cooking in order to avoid heat dispersion.

ECO FORCED 

AIR

To cook stuffed roasts and meat in pieces on one shelf. This function 

uses discontinuous, delicate fan assistance, which prevents excessive 

drying of foods. In this ECO function the light remains off during 

cooking and can be temporarily switched on again by pressing 

the confirm button. To utilize ECO cycle thus reducing energy 

consumption, oven door should not be opened till completion of 

cooking recipe. It is advisable to use 3rd level. The oven does not have 

to be preheated.

CONVENTIONAL

To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook 

pizza, savoury pies and sweets with liquid fillings, use the 1st or 2nd 

shelf. Preheat the oven before placing food inside.

CONVECTION BAKE

To cook meat and pies with liquid filling (savoury or sweet) on single 

shelf. Use 3rd shelf. Preheat the oven before cooking.

FORCED AIR

To cook a variety of food requiring the same cooking temperature on 

two shelves at the same time (e.g: fish, vegetables, cakes). This function 

can be used to cook different foods without odours being transferred  

from one food to another. Use the 2nd shelf to cook on one shelf only.

To cook on two shelves, use the 1st and 4th shelves after preheating the 

oven.