KitchenAid KOHCP 60600 - Инструкция по эксплуатации - Страница 10

10

After-Sales Service

Before contacting the After-Sales Service:

1.  See whether you can solve the problem with 

the help of the suggestions given in the 

”Troubleshooting guide”.

2.  Switch the appliance off and then on again 

it to see whether the problem has been 

eliminated.

If the fault persists after the above checks, 

contact the nearest After-Sales Service.

Always specify:

•  a brief description of the fault;

•  the type and exact model of the oven;

•  the service number (number after the word 

“Service” on the rating plate), located on the 

right hand edge of the oven cavity (visible 

when the oven door is open). The service 

number is also indicated on the guarantee 

booklet;

•  your full address;

•  your telephone number.

If any repairs are required, contact an 

authorised 

After-Sales Service

 (to guarantee use of original 

spare parts and correct repair).

Cleaning

WARNING

–

Do not use steam cleaners.

–

Do not clean the oven until it is cool to the 

touch.

–

Disconnect the appliance from the mains 

power supply.

Oven exterior

IMPORTANT: do not use corrosive or abrasive 

detergents. If any of these products comes into 

contact with the appliance, clean immediately 

with a damp microfibre cloth.

•  Clean the surfaces with a damp microfibre 

cloth. If it is very dirty, add a few drops of 

washing up detergent to the water. Finish off 

with a dry cloth.

Oven interior

IMPORTANT: do not use abrasive sponges or 

metallic scrapers or scourers. Over time, these 

can ruin enamelled surfaces and the oven door 

glass.

•  Allow the oven to cool after every use, then 

clean it preferably while it is still warm in order 

to remove built-up dirt and stains caused by 

food residues (e.g. food with a high sugar 

content).

•  Do not use corrosive or abrasive detergents.

•  Clean the door glass with a suitable liquid 

detergent. The oven door can be removed to 

facilitate cleaning (see MAINTENANCE).

N.B: during prolonged cooking of foods with 

a high water content (e.g. pizza, vegetables, 

etc.) condensation may form on the inside of 

the door and around the seal. When the oven is 

cold, dry the inside of the door with a cloth or 

sponge.

Accessories:

•  Soak the accessories in water with washing 

up detergent immediately after use, handling 

them with oven gloves if still hot.

•  Food residues can be easily removed using a 

washing-up brush or sponge.

Cleaning cycle of ovens with pyrolysis function 

(if present):

WARNING

–

Do not touch the oven during the pyrolysis 

cycle.

–

Keep children away from the oven during 

the pyrolysis cycle.

–

Keep animals away during and after the 

pyrolysis cycle.

This function burns off spatter occurring inside the 

oven during cooking at a temperature of approx. 

500 °C. At this high temperature, the deposits turn 

into a light ash which can be easily wiped away 

with a damp cloth, once the oven is cool. Do not 

select the pyrolysis function after every use, only 

when the oven is very dirty or produces smoke or 

fumes while preheating or cooking.