De Dietrich DOP6557X - Инструкция по эксплуатации - Страница 9

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This oven has 5 positions for the accessories:

supports from 1 to 5 (2.1.1).

ACCESSORIES 

(depending on the model) 

•

Safety grid with handle 

(2.2.1)

Equipped with a handle at the front to make it easy to grasp.

The grid can be used to hold all dishes and moulds

containing foodstuffs to be cooked or browned. It can be

used for barbecues (to be placed directly on the grid).

• 

Baking sheet 

(2.2.2)

This aluminium baking sheet features a food-grade non-

stick surface and is designed especially for your pastry

creations, particularly light pastries.

You can set your choux and puff pastries, meringues,

madeleines and other delights directly on it.

N.B.: The baking sheet should never be used to hold baking

dishes or cake moulds.

• 

Multi-purpose 45 mm dish

(2.2.3)

When inserted in the supports under the grid, it collects juice

and fat from grilling, and can be used half-filled with water

as a double-boiler.

•

45 mm multi-purpose tray. Fully accessible sliding rail

system 

(2.2.4)

The new sliding rail system with support (fully accessible)

makes food more practical and easier to handle as the trays

can be effortlessly pulled for simpler handling. The trays can

be completely removed, providing full access (2.2.5).

Their stability ensures that food can be handled safely,

reducing the risk of burns. This means that you can take

food out of the oven far more easily (2.2.6).

The drip tray in the bottom of the oven collects juice and fat

from grilling, and can be used half-filled with water as a

double-boiler. Do not directly place meat or poultry on the

drip tray for roasting. This would inevitably produce splashes

and dirty the sides of the oven.

• 

45 mm deep dish with a support grid for grilling 

(2.2.7)

This is used to collect cooking juices from meat or fish

placed directly on its grill in grill or pulsed grill sequence.

Never place this dish on the oven floor (risk of damage to the

enamel) except in grill position (the oven floor heating

element does not operate in these positions).

• 

Rotisserie

(2.2.8)

Pass the spit through the joint to be roasted, thread on the

second fork, centre the joint and screw the forks tight.

Place the spit in its cradle: the cradle should be placed in the

deep enamel dish (2.2.8).

Slide the cradle on to shelf support 3, push gently to engage

the end of the spit into the square drive at the back of the

oven (2.2.9).

Unscrew and remove the handle, so that the door can close

(2.2.10).

At the end of cooking, screw the handle back on to the spit,

so that you can remove the joint without burning yourself.

N.B.:

Should you wish to roast a large piece of meat, you can

place the dish on the bottom of the oven and insert the

cradle in shelf support 3, to prevent the meat from touching

the back of the dish and stopping the spit from turning.

Warning: 

Before starting a pyrolysis cleaning cycle, make sure

that any accessories that are not pyrolysis safe have

been removed from the oven (sliding rails, baking trays,

chrome-plated grills, and so on) as well as any

Cleaning

Accessories

2.1

2.2

2

3