De Dietrich DOP6557X - Инструкция по эксплуатации - Страница 11

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CLEANING THE DOOR

• Removing the door

Warning

— Do not use abrasive cleaning products or hard metal

scrapers for cleaning the oven’s glass door, which could

scuff the surface and cause the glass to shatter.

— Before removing the glass window, allow the

appliance to cool down.

- Open the door completely and hold it in place using the red

door stop (3.4.1). 

It is supplied in the plastic bag of your appliance.

- Remove the first attached window as follows: 

Use the metal part as a lever at the points marked A on one

side then the other to unclip the glass (3.4.2 - 3.4.3).

- Clean the glass using a soft sponge and washing-up liquid

(3.4.4). 

Do not soak the window in water.

- Rinse with clean water and dry off with a lint-free wiper.

- If necessary, remove all the door’s inner glass panels

(3.4.5). 

This unit is made up of one or two glass panels depending

on the model, with a black rubber buffer in each corner

(3.4.6).

- After cleaning, replace the four rubber corners (3.4.7-

3.4.8), taking care to follow the markings on the glass

(3.4.9):

top left: L 

at top right: R 

- Place the interior glass unit in the door, so that L and R are

on the hinge side (3.4.9).

- If your oven has just one interior glass, this will be found

next to the clip-on glass.

- Clip in the final glass by placing the ”P.Y.R.O.L.Y.T.I.C”

marking towards you (3.4.10).

- Remove the red plastic stop (3.4.11).

Your appliance is now ready for use again.

PYROLYSIS OVENS

WHAT IS PYROLYSIS?

Warning

Remove any cookware, grids and trays from the oven

and clean any major spill residue before carrying out the

pyrolysis.

Tip

Your oven is equipped with enamelled wire shelf

supports: these need to be removed before running

the pyrolysis cycle.

- Pyrolysis is a cycle during which the oven cavity is heated

to a very high temperature in order to eliminate soiling from

splattering and spills. The smoke and odours released are

destroyed as they move through a catalyser.

- Pyrolysis is not necessary after each cooking cycle, simply

when the degree of soiling warrants it.

- As a safety measure, cleaning only occurs after the door

locks automatically. As soon as the internal temperature of

the oven exceeds cooking temperatures, it is impossible to

unlock the door even if the “function selector” is set to 0.

WHEN TO USE PYROLYSIS

If your oven emits smoke during preheating or releases large

amounts of smoke during cooking. If your oven releases an

unpleasant odour when cooled after various cooking

applications (lamb, fish, barbecue, etc...).

Relatively clean cooking operations:

Biscuits, vegetables, pastry, quiches, soufflés

Splatter-free cooking

->pyrolysis is not warranted.

Messy cooking operations:

Meats, fish (in a dish), stuffed vegetables.

->Pyrolysis may be warranted after three cooking cycles.

3.4