Candy FST100/6W - Инструкция по эксплуатации - Страница 9

Plug into the power supply. Ensure first that there is a third contact that 
acts as earthing for the oven. 

The oven must be properly earthed.

If the model of oven is not fitted with a plug, fit a standard plug to the 
power cable. It must be able to bear the power supply indicated on the 
specifications plate. The earthing cable is yellowgreen. The plug must 
be fitted by a properly qualified person. If the socket and the plug are 
incompatible the socket must be changed by a properly qualified 
person.A properly qualified person must also ensure that the power 
cables can carry the current required to operate the oven.
An ON/OFF switch may also be connected to the power supply. The 
connections must take account of the current supplied and must 
comply with current legal requirements. The yellow-green earthing 
cable must not be governed by the ON/OFF switch. The socket or the 
ON/OFF switch used for connecting to the power supply must be 
easily accessible when the oven has been installed.

Important:

 During installation, position the power cable in such a   way 

that it will not be subjected to temperatures of above 50°C at any point.
The oven complies with safety standards set by the regulatory bodies. 
The oven is safe to use only if it has been adequately earthed in 
compliance with current legal requirements on wiring safety. You must 
ensure that the oven has been adequately earthed.

The manufacturers cannot be held responsible for any harm or 
injury to persons, animals or belongings caused by failure to 
properly earth the oven.
WARNING: the voltage and the supply frequency are showed on 
the rating plate (fig. on last page).

The cabling and wiring system must be able to bear the maximum 
electric power required by the oven. This is indicated on the 
specifications plate. If you are in any doubt at all, use the services of a 
professionally qualified person.

CONNECTING TO THE POWER SUPPLY

09 GB

INSTALLATION

Installation is the customer’s responsibility. The manufacturers have 
no obligation to carry this out. If the assistance of the manufacturer is 
required to rectify faults arising from incorrect installation, this 
assistance is not covered by the guarantee. 
The installation instructions for professionally qualified personal must 
be followed. Incorrect installation may cause harm or injury to people, 
animals or belongings. The manufacturer cannot be held responsible 
for such harm or injury.

If the oven is to work properly, the kitchen housing must be suitable. 
The panels of the kitchen unit that are next to the oven must be made 
of a heat resistant material. Ensure that the glues of units made of 
veneered wood can withstand temperatures of at least 120 °C. 
Plastics or glues that cannot withstand such temperatures will melt 
and deform the unit. Once the oven has been lodged inside the unit, 
the electrical parts must be completely insulated. This is a legal safety 
requirement. All guards must be firmly fixed into place so that it is 
impossible to remove them without using special tools.

Remove the back of the kitchen unit to ensure an adequate 
current of air circulates around the oven. The hob must have a 
rear gap of at least 45 mm.

It is necessary to do an initial cleaning of the equipment before 
the first use of each of them.Wash them with a sponge. Rinse and 
dry off.

OVEN EQUIPMENT 

(according to the model)

FITTING THE OVEN INTO THE KITCHEN UNIT

Fit the oven into the space provided in the kitchen unit; it may be fitted 
underneath a work top or into an upright cupboard. Fix the oven in 
position by screwing into place, using the four fixing holes in the frame. 
(Fig.on last page).
To locate the fixing holes, open the oven door and look inside.To allow 
adequate ventilation, the measurements and distances indicated in 
the diagram on last page must be adhered to when fixing the oven.

Note:

 For ovens that are combined with a hob unit the instructions 

contained in the manual for the hob unit must be followed.

IMPORTANT

The simple shelf

 can take baking trays 

and dishes.

The tray holder shelf

 is especially good 

for grilling things. Use it with the drip tray.

The special profile of the shelves means 
they stay horizontal even when pulled 
right out. There is no risk of a dish sliding 
or spilling.

The drip tray

 catches the juices from 

grilled foods. It is only used with the 
Grill, Rotisserie, or Fan Assisted Grill ; 
remove it from the oven for other 
cooking methods.

Never use the drip tray as a roasting 
tray as this creates smoke and fat will 
spatter your oven making it dirty.

GENERAL WARNINGS

Thank you for choosing one of our products. To get the most out of your oven we recommend that you:
• Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely.
• Keep this booklet in a safe place for easy, future reference.
When the oven is first switched on it may give out acrid smelling fumes. This is because the bonding agent for insulating panels around the oven has 
been heated up for the first time.
This is a completely normal, if it does occur you merely have to wait for the fumes to clear before putting the food into the oven.
An oven by its very nature becomes very hot. Especially the glass of the oven door.

The parts of this appliance that may come into contact with foodstuffs 
comply with the provisions of EEC Directive 89/109.

Appliance complies with European Directives 73/23/EEC and 
89/336/EEC, replaced by 2006/95/EC and 2004/108/EC, and 
subsequent amendments.

DECLARATION OF COMPLIANCE

When you have unpacked the oven, make sure that it has not been 
damaged in any way. If you have any doubts at all, do not use it: 
contact a professionally qualified person. Keep packing materials 
such as plastic bags, polystyrene, or nails out of the reach of children 
as they are dangerous.

SAFETY HINTS

•The oven must be used only for the purpose for which it was designed: it 
must only be used for cooking food. Any other use, e.g. as a form of 
heating, is an improper use of the oven and is therefore dangerous.
•The manufacturers cannot be held responsible for any damage caused 
by improper, incorrect or unreasonable use. 

When using any electrical 

appliance you must follow a few basic rules.

– Do not pull on the power cable to remove the plug from the socket.
– Do not touch the oven with wet or damp hands or feet.
– Do not use the oven unless you are wearing something on your feet.
– It is not generally a good idea to use adapters, multiple sockets for 
several plugs and cable extensions.
– If the oven breaks down or develops a fault switch it off at the mains and 
do not touch it.
•If the cable is damaged it must be replaced promptly.
When replacing the cable, follow these instructions. Remove the power 
cable and replace it with one of the H05RRF, H05VV-F, H05V2V2-F type. 
The cable must be able to bear the electrical current required by the oven. 
Cable replacement must be carried out by properly qualified technicians. 
The earthing cable (yellow-green) must be 10 mm longer than the power 
cable.
Use only an approved service centre for repairs and ensure that only 
original parts are used. If the above instructions are not adhered to the 
manufacturers cannot guarantee the safety of the oven.

•

Do not line the oven walls with aluminium foil or single-use 

protection available from stores. Aluminium foil or any other 
protection, in direct contact with the hot enamel, risks melting and 
deteriorating the enamel of the insides.

Accessories must be removed from the oven when not in use.