Barazza 1FVLTN - Инструкция по эксплуатации - Страница 25

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TIPO PIETANZA

FOOD TYPE

Durata

Cooking 

time

Temperature

Livello

Level

(fig.10)

Aria

Air

Cuore

Core

Sformati / 

Flans

Lasagne (0,5 kg)

Lasagne (0.5 kg)

50’

180°C

-

2

Torte salate (0,25 kg)

Pies (0.25 kg)

40’

200°C

-

2

Verdure / 

Vegetables

Patate arrosto (0,5 kg)

Roast potatoes (0.5 kg)

60’

180°C

-

2

Verdure grigliate (0,25 kg) 

Grilled vegetables (0.25 kg) 

30’

180°C

-

3

Pomodori gratinati (0,5 kg)

Tomatoes au gratin (0.5 kg)

10’

180°C

-

3

Carne e Pesce / 

Meat and Fish

Pollo (1 kg)

Chicken (1 kg)

60’

190°C

80-

85°C

2

Arrosto di maiale (1 kg)

Roast pork (1 kg)

90’

170°C

80-

85°C

3

Arrosto di vitello (1 kg)

Roast veal (1 kg)

100’

190°C

75-

80°C

2

Arrosto di agnello (1 kg)

Roast lamb (1 kg)

90’

180°C

75-

80°C

3

Pesce intero (0,5 kg)

Whole fish (0.5 kg)

30’

180°C

-

2

Pesce gratinato (0,5 kg)

Fish au gratin (0.5 kg)

25’

180°C

-

2

Pane e pizza / 

Bread and Pizza

Pizza lievitata (0,25 kg)

Homemade pizza (0.25 kg)

20’

230°C

-

2

Pizza surgelata (0,25 kg) 

Frozen pizza (0.25 kg) 

20’

230°C

-

2

Pane (1 kg)

Bread (1 kg)

53’

110°C÷

200°C

-

2

Dolci / 

Cakes

Crostate (0,25 kg)

Tarts (0.25 kg)

20’

170°C

-

2

Torta Margherita (0,25 kg)

Sponge cake (0.25 kg)

40’

170°C

-

2

Tabella indicativa delle cotture automatiche /

 Representative table of automatic cooking functions