Asko OP8637S - Инструкция по эксплуатации - Страница 10

EN 10

Grill + fan 

The fan distributes the heat generated from the top heating 
element. You can use this function for grilling meat and fish.

170

Hot air + bottom heat

The combination of hot air and bottom heat provides a crispy 
and browned result.

200

Hot air 

Food is heated by hot air supplied from the back of the oven. 
This setting uses even heating and is ideal for baking.

180

Bottom heat + fan 

The bottom element heats the dish and the heat is 
distributed by the fan.

180

ECO cooking

In this mode, power consumption during the cooking 

process is optimized. This mode is used for roasting meat 

and baking pastry.

By making use of the residual heat this setting gives a low 

energy consumption (energy class in accordance with  

EN 60350-1). On this setting the oven does not display the 

actual temperature in the oven.

180

Defrosting

The air circulates with no heaters activated. Only the fan will 
be activated. This is used to slowly thaw frozen food.

Pyrolysis

This function allows automatic cleaning of the oven cavity/
interior using high temperature (approx. 460 °C), which 
incinerates the fat residues and other impurities, reducing 
them to ashes.

Each oven function has a number of basic or standard settings that you 
can adjust.

You adjust the settings by pressing the relevant button (before pressing 
the ‘start/stop’ button). Certain settings are not available for all 
programmes; if this is the case you will be alerted by a sound signal.

Adjusting the cooking temperature

•  Turn the ‘oven function dial’ to the desired oven function. 

The selected pictogram will appear on the display and the prior set 
temperature will flash.

USE