Ariston CIS HB 50A.1IX - Инструкция по эксплуатации - Страница 4

5

Practical Cooking Advice

The oven offers a wide range of alternatives which allow
you to cook any type of food in the best possible way. With
time you will learn to make the best use of this versatile
cooking appliance and the following directions are only a
guideline which may be varied according to your own per-
sonal experience.

Preheating
If the oven must be preheated (this is generally the case
when cooking leavened foods), the “fan assisted” mode

b

 can be used to reach the desired temperature as quickly

as possible in order to save on energy.
Once the food has been placed in the oven, the most
appropriate cooking mode can then be selected.

Cooking on More Than One Rack
If you have to cook on more than one rack at the same
time, use only the “fan assisted mode” 

b

 which is the

only one that is appropriate for this type of cooking.

•

The oven is fitted with 5 racks. During fan assisted
cooking, use two of the three central racks; the lowest
and highest racks receive the hot air directly and
therefore delicate foodstuffs could be burnt on these
racks.

•

As a general rule, use the 2nd and 4th rack from the
bottom, placing the foodstuffs that require greater heat
on the 2nd rack from the bottom. For example, when
cooking meat roasts together with other food, place
the roast on the 2nd rack from the bottom and the more
delicate food on the 4th rack from the bottom.

•

When cooking foodstuffs that require differing times
and temperatures, set a temperature that is somewhere
between the two temperatures required, place the more
delicate food on the 4th rack from the bottom and take
the food requiring less time out of the oven first.

•

Use the dripping pan on the lower rack and the grid on
the upper;

Using the Grill
This multi-function oven offers you 2 different grilling
modes only and exclusively with the oven door shut.
Use the “grill” mode 

d

, placing the food under the centre

of the grill (situated on the 3rd or 4th rack form the bottom)
because only the central par t of the top heating element
is turned on.
Use the bottom rack (1st from the bottom), placing the
dripping pan provided to collect any sauce and/or grease
and prevent the same from dripping onto the oven bottom.
When using this mode, we recommend you set the
thermostat to the highest setting. However, this does not
mean you cannot use lower temperatures, simply by
adjusting the thermostat knob to the desired temperatu-
re.
Setting 

e

, “fan assisted grill”, is extremely useful for

grilling foods rapidly, as the distribution of heat makes it
possible not only to brown the surface, but also to cook
the bottom par t.
Moreover, it can also be used for browning foods at the
end of the cooking process, such as adding that gratin
finish to pasta bakes, for example.
When using this mode, place the grid on the 2nd or 3rd

oven rack from the bottom (see cooking table) then, to
prevent fat and grease from dripping onto the bottom of
the oven and thus smoke from forming, place a dripping-
pan on the 1st rack from the bottom.
Important: always use the grill with the oven door shut.
This will allow you both to obtain excellent results and to
save on energy (approximately 10%).
When using this mode, we advise you to set the thermostat
to 200°C, as it is the most efficient way to use the grill,
which is based on the use of infrared rays. However, this
does not mean you cannot use lower temperatures, simply
by adjusting the thermostat knob to the desired tempera-
ture.
Therefore the best results when using the grill modes
are obtained by placing the grid on the lower racks
(see cooking table) then, to prevent fat and grease
from dripping onto the bottom of the oven and smoke
from forming, place a dripping-pan on the 1st oven
rack from the bottom.

Baking Cakes
When baking cakes, always place them in a preheated
oven. Make sure you wait until the oven has been
preheated thoroughly (the red light “I” will turn off). Do not
open the oven door during baking to prevent the cake from
dropping. In general:

Dolce troppo secco

La prossima volta impostate una temperatura di10°C

superiore e riducete il tempo di cottura.

Buona cottura esterna, ma interno colloso

Usate meno liquido, riducete la temperatura,

aumentate il tempo di cottura.

Dolce non si stacca dallo stampo

Ungete bene lo stampo e cospargetelo anche con un

pò di farina oppure utilizzate carta forno.

D o l c e   s i   a b b a s s a

U s a t e   m e n o   l i q u i d o   o   a b b a s s a t e   l a   t e m p e r a t u r a   d i

1 0 ° C .

Dolce scuro superiormente

Inseritelo ad altezza inferiore, impostate una

temperatura più bassa e prolungate la cottura.

H o   c o t t o   s u   p iù   r ip ia n i  ( n e ll a   f u n z i o n e   " v e n t il a t o " )

e   n o n   t u t t i  s o n o   a l lo   s t e s s o   a v a n z a m e n t o   d i
c o t t u r a

Im p o s t a te   u n a   t e m p e r a tu r a   in fe r io r e .
N o n   n e c e s s a r ia m e n te   r ip ia n i  in s e r it i

c o n t e m p o r a n e a m e n t e   d e b b o n o   e s s e r e   t o lt i  in s ie m e .