Блендеры Scarlett SC-HB42F21 - инструкция пользователя по применению, эксплуатации и установке на русском языке. Мы надеемся, она поможет вам решить возникшие у вас вопросы при эксплуатации техники.
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IM015
www.scarlett.ru
SC-HB42F21
5
Press and hold the Pulse button
–
the food processor will operate while this button is pressed.
Food
Maximum quantity
Maximum time, Sec
Almonds
100g
15
Boiled eggs
200g
10
Breadcrumbs
20g
15
Garlic
150g
Pulse
Gruyere
100g
15
Ham
200g
15
Hazelnuts
100g
15
Ice cream
200g
20
Light Batter
0.4 L
15
Onions
200g
Pulse
Parsley
30g
10
Pepper
0.2 L
30
Shallots
200g
Pulse
Spice
0.2 L
30
Steak
150-200g
15
Walnuts
100g
15
CAUTION:
Do not operate continuously longer than 1 minutes with less than 4 minutes intermission
.
Do not remove any parts while the appliance is operating.
To avoid blades damage do not process hard items such as frozen foods, ice, cereals, rice, spices and coffee.
When processing is finished, switch off and unplug the appliance, wait until the m otor stops before removing food
and attachments.
CLEANING AND CARE
Switch off and unplug the appliance.
Wash the accessories immediately and avoid soaking them in water for long periods; wash in warm sudsy water
after each use. Dry all accessories with a clean soft cloth.
Do not use a dishwashing machine.
Wipe the housing with a damp cloth.
Do not use scouring pads, abrasive and harsh detergents.
STORAGE
Be sure that the appliance is unplugged.
Complete all requirements of Chapter CLEANING AND CARE.
Keep the appliance in a dry clean place.
The symbol on the unit, packing materials and/or documentations means used electrical and electronic units and
ЛКЭЭОЫвĶЬăЬСШЮХНăЧШЭăЛОăЭШЬЬăТЧăЭС
e garbage with ordinary household garbage. These units should be pass to special
receiving point.
For additional information about actual system of the garbage collection address to the local authority.
Valid utilization will help to save valuable resources and avoid negative work on the public health and environment
which happens with incorrect using garbage.
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