Oursson HB8060/GA - Инструкция по эксплуатации - Страница 7

7

Ingredients

Volume

Speed

Time

Note

     Whisk attachment

Whisking creams, 

cream, desserts, 

biscuit dough, egg 

whites, etc.

-

From low to 

high

30 sec - 

10 min

Do not beat more than 4 egg whites at 

a time; when choosing a container for 

beating, keep in mind that the volume of 

the beaten mass increases significantly.

Kneading dough for 

pancakes, pancakes, 

omelets, making 

milkshakes

-

From low to 

high

30-60 sec Suitable for any batter

Whipping smoothies

-

TURBO

45-60 sec

It is recommended to pre-grind dense 

pieces of ingredients with a puree 

attachment.

 Chopping knife

Preparation of 

minced meat/fish/

poultry

-

From medium 

to high

90-120 

sec

Pre-cut the ingredients into pieces no 

more than 2x2x2cm. It is recommended to 

add liquids (water, milk, cream, etc.) to the 

minced meat.

Preparation of 

mayonnaise

Do not exceed the MAX mark

From low to 

high

90-120 

sec

It is recommended to add the butter to 

the bowl in small portions to work better 

into the egg mixture.

Preparation of fruit/

berry mousses and 

sherbets

Do not exceed the MAX mark

From medium 

to high

60 sec

Frozen fruits and berries should thaw a 

little so that they can be cut with a knife, 

cut fresh fruits into cubes no larger than 

2X2X2 cm.

Onion/garlic

100-200 g

Medium

5-20 sec

-

Nuts

75-200 g

TURBO

30 sec

Nuts should be peeled from shells and 

tight partitions. 

Making bread 

crumbs

100-250 g

TURBO

20 sec

Rusks should be no more than 2X2X2 

cm in size. 

Herbs

30-40 g

TURBO

10-15 sec

Dark chocolate

100 g

TURBO

20 sec

Break the chocolate into pieces 

beforehand.

NOTE: Color scurf on plastic accessories and 

attachments, such as carrot or beet juice, can be 

removed with a small amount of vegetable oil. Then 

rinse the parts under running water

.

CLEANING AND  MAINTENANCE, 

Pic. D

• 

Clean all parts of the device immediately after 

using it.

• 

Unplug the device. 

• 

Wipe the body of the device with a damp and soft cloth.

• 

Never immerse the device in water due to the 

danger of electric shock.

• 

Wash the bowl  , lid  , measuring cup  , mixer 

attachment   , purée attachment    and chopping 

knife   with warm water and some dishwashing liquid. 

The bowl, measuring cup and knife are dishwasher 

safe. 

The temperature in the dishwasher must not 

exceed 60°C.

 Dry all parts thoroughly.

Do not lower the upper part of the mixing and 

puree attachments into the water, because 

the lubrication of the bearings inside the 

attachments can be flushed. Pic Е.