Braun Multiquick M 1070 M - Инструкция по эксплуатации - Страница 9

9

Maximum operating time:

with the dough hooks 5 minutes

with the whisks 15 minutes

Using the handmixer (A)

The dough hooks are perfectly suited 

for kneading yeast dough, pasta dough, 

pastries, as well as for mixing heavy 

minced meat doughs. Use the whisks 

for mixing cake mixtures, sponges and 

mashed potatoes, as well as for whipping 

cream (minimum 100 ml cream), egg 

whites (minimum 1 egg white), and 

creamy ingredients.

Insert the dough hooks (7) or whisks (8) 

as illustrated.

Put the ingredients into a bowl.

Depending on the application, select 

speeds 1 … turbo. To avoid splashing, 

always start with a low speed setting, 

and then slowly increase the speed 

while operating.

Press the on/off switch to turn the 

appliance on and off.

After use, unplug the appliance and 

eject the dough hooks or whisks by 

pressing the ejection key (1). 

N.B.: 

–  To obtain optimum results when 

making cake mixtures, etc. all 

ingredients should have the same 

temperature. Butter, eggs, etc. should 

be removed from the refrigerator some 

time before they are being used.

–  Whipped cream has more volume, if 

the cream is well chilled before being 

whipped.

–  Mashed potatoes will become more 

creamy, if all ingredients are being used 

as hot as possible (e.g. potatoes 

immediately after boiling).

Using the handblender 
attachment (B)

The handblender attachment blends and 

mixes fast and easily. Use it to make 

sauces, soups, mayonnaise, dietary and 

baby food.

To insert the handblender attachment 

(9) into the motor part, slide up the 

cover of the opening (6). Insert the 

handblender attachment (9) into the 

opening so that the marking on the 

handblender attachment aligns with the 

•

•

•

•

•

•

marking on the motor part. Then turn 

the handblender 90° clockwise, until it 

locks.

Insert the handblender attachment 

vertically into the vessel, before 

switching on the appliance. The 

handblender may not be immersed 

more than 2/3 of the shaft.

Press and hold the on/off switch as 

long as you operate your handblender 

attachment.

Should you want to blend directly in the 

saucepan while cooking, take the pan 

from the stove first and allow cooling 

down to protect your handblender 

attachment from overheating. Never 

use the handblender attachment in very 

hot or boiling ingredients. 

To turn off the appliance, release the 

on/off switch, before taking the shaft 

out of the vessel, then unplug.

To remove the handblender attach-

ment, turn it 90° anti-clockwise and 

pull it off.

Important: The beaker (10) may be used 

only with the handblender attachment for 

processing smaller quantities. It should 

not be used with a whisk. 

Using the chopper 
attachment (C)

The chopper attachment is perfectly 

suited for chopping meat, cheese, 

onions, herbs, garlic, carrots, walnuts, 

hazelnuts, almonds etc.   

Before chopping: Pre-cut meat, 

cheese, onions, garlic, carrots (see 

table on page 5), remove stalks from 

herbs, un-shell nuts and remove bones, 

tendons and gristle from meat. 

Place the chopper bowl (11c) on the 

anti-slip base (11d).

Caution: Carefully remove the plastic 

cover from the blade (11b). The blade 

is very sharp! Always hold it by the 

upper plastic part.

Place the blade insert on the centre pin 

of the chopper bowl and press it down 

until it locks. 

Fill the food into the chopper bowl.

Put the chopper lid (11a) on the 

chopper bowl and make sure it is 

properly fitted.  

To attach the motor part, slide up the 

cover of the opening (6) and insert the 

pin of the chopper lid into it, so that the 

•

•

•

•

•

•

•

•

•

•

•

•