Bosch MSM14100 - Инструкция по эксплуатации - Страница 14

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Care and daily cleaning 

Care and daily cleaning

The appliance must be thoroughly cleaned 

after each use.

W

Warning 

Risk of electric shock!

■ Disconnect the power cord from the 

socket prior to cleaning.

■ Never immerse the base unit in liquids 

and do not clean in the dishwasher.

Attention!

■ Do not use any cleaning agents 

 containing alcohol or spirits.

■ Do not use any sharp, pointed or metal 

objects.

■ Do not use abrasive cloths or cleaning 

agents.

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Fig.

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1. 

Disconnect the base unit and the acces

-

sory parts from one another.

2. 

Wipe the outside of the base unit with a 

soft, damp cloth and dry off.

3. 

Clean the accessory parts with a deter

-

gent solution and a soft cloth or sponge, 

or place them in the dishwasher.

4. 

Dry the blender foot in an upright posi

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tion (blender blade face up) so that any 

trapped water can run out.

Notes:

■ To make it easier to clean the blender 

foot after use, place it in a receptable 

containing clear water and briefly press 

the ON button a number of times.

■ Discolouration of the plastic parts may 

occur when processing foods such as 

red cabbage and carrots. This can be 

removed with a few drops of cooking oil.

Recipes for the standard / 

stainless steel blender foot

Mayonnaise

–

1 egg (egg yolk and egg white)

–

1 tbs. mustard

–

1 tbs. lemon juice or vinegar

–

200–250 ml oil

–

Salt and pepper to taste

Ingredients must be at the same 

temperature!

■ Put all ingredients in a jug.

■ Place the blender foot on the base 

of the jug and blend until the mixture 

emulsifies.

■ Slowly raise the switched on blender 

as far as the upper edge of the mixture 

and lower again until the mayonnaise is 

ready.

Tip:

 According to this recipe you can also 

make mayonnaise with egg yolk only. 

However, use only half the amount of oil.

Vegetable soup

–

300 g potatoes

–

200 g carrots

–

1 small stick of celery

–

2 tomatoes

–

1 onion

–

50 g butter

–

2 l water

–

Salt and pepper to taste

■ Skin and seed the tomatoes.

■ Chop up cleaned and washed vegeta

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bles and sauté in hot butter.

■ Add water and salt.

■ Allow to boil for 20–25 minutes.

■ Take the pot off the cooker.

■ Blend the soup in the pot to the desired 

consistency.

■ Season with salt and pepper.

Crêpes dough

–

250 ml milk

–

1 egg

–

100 g flour

–

25 g melted, cooled butter

■ Put all ingredients in a jug in the 

 indicated sequence.

■ Blend to a smooth dough.