Bosch MSM 2623G - Инструкция по эксплуатации - Страница 14

14 

en

Care and daily cleaning 

Care and daily cleaning

The appliance must be thoroughly cleaned 

after each use.

W

Warning 

Risk of electric shock!

■

Disconnect the power cord from the 

socket prior to cleaning.

■

Never immerse the base unit in liquids 

and do not clean in the dishwasher.

Attention!

■

Do not use any cleaning agents 

 containing alcohol or spirits.

■

Do not use any sharp, pointed or metal 

objects.

■

Do not use abrasive cloths or cleaning 

agents.

X

Fig.

C

1. 

Disconnect the base unit and the acces-

sory parts from one another.

2. 

Wipe the outside of the base unit with a 

soft, damp cloth and dry off.

3. 

Clean the accessory parts with a deter-

gent solution and a soft cloth or sponge, 

or place them in the dishwasher.

4. 

Dry the blender foot in an upright posi-

tion (blender blade face up) so that any 

trapped water can run out.

Notes:

■

To make it easier to clean the blender 

foot after use, place it in a receptable 

containing clear water and briefly press 

the ON button a number of times.

■

Discolouration of the plastic parts may 

occur when processing foods such as 

red cabbage and carrots. This can be 

removed with a few drops of cooking oil.

Recipes for the plastic / 

stainless steel blender foot

Mayonnaise

– 1 egg (egg yolk and egg white)

– 1 tbs. mustard

– 1 tbs. lemon juice or vinegar

– 200–250 ml oil

– Salt and pepper to taste

Ingredients must be at the same 

temperature!

■

Put all ingredients in a jug.

■

Place the blender foot on the base 

of the jug and blend until the mixture 

emulsifies.

■

Slowly raise the switched on blender 

as far as the upper edge of the mixture 

and lower again until the mayonnaise is 

ready.

Tip:

 According to this recipe you can also 

make mayonnaise with egg yolk only. 

However, use only half the amount of oil.

Vegetable soup

– 300 g potatoes

– 200 g carrots

– 1 small stick of celery

– 2 tomatoes

– 1 onion

– 50 g butter

– 2 l water

– Salt and pepper to taste

■

Skin and seed the tomatoes.

■

Chop up cleaned and washed vegeta-

bles and sauté in hot butter.

■

Add water and salt.

■

Allow to boil for 20–25 minutes.

■

Take the pot off the cooker.

■

Blend the soup in the pot to the desired 

consistency.

■

Season with salt and pepper.

Crêpes dough

– 250 ml milk

– 1 egg

– 100 g flour

– 25 g melted, cooled butter

■

Put all ingredients in a jug in the 

 indicated  sequence.

■

Blend to a smooth dough.