Kuppersberg SLIMBOX 60 X - Инструкция по эксплуатации - Страница 6

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ENGLISH

Cooker hood

TECHNICAL PASSPORT

• Performance: EN/IEC 61591; ISO 

5167-1; ISO 5167-3; ISO 5168; EN/
IEC 60704-1; EN/IEC 60704-2-13; ISO 
3741; EN 50564; IEC 62301.

• EMC: EN 55014-1; CISPR 14-1; EN 

55014-2; CISPR 14-2; EN/IEC 61000-3-
2; EN/IEC 61000-3-3.

Suggestions for a correct use in or-

der to reduce the environmental im-
pact: Switch ON the hood at minimum 
speed when you start cooking and kept 
it running for few minutes after cooking 

is  finished.  Increase  the  speed  only  in 

case of large amount of smoke and va-
pour and use boost speed(s) only in ex-
treme situations. Replace the charcoal 

filter(s)  when  necessary  to  maintain  a 
good  odour  reduction  efficiency.  Clean 
the  grease  filter(s)  when  necessary  to 
maintain  a  good  grease  filter  efficien

-

cy. Use the maximum diameter of the 
ducting system indicated in this man-

ual to optimize efficiency and minimize

noise.

Additional  Installation  Specifica

-

tions:

Use  only  the  fixing  screws  sup

-

plied with the product for installation 
or, if not supplied, purchase the correct 
screws type.

Use the correct length for the screws 

which  are  identified  in  the  Installation 

Guide.

In case of doubt, consult an author-

ised service assistance centre or similar 

qualified person.

Â

Warning!

 Failure to install the 

screws  or  fixing  device  in  accordance 

with these instructions may result in 
electrical hazards.

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