Falmec BUILT-IN BURANO 70 BK - Инструкция по эксплуатации - Страница 14

14

INTENDED USE

The equipment is solely intended to be used to 

extract fumes generated from cooking food in 

non-professional domestic kitchens: any other 

use is improper. Improper use can cause damage 

to persons, things, pets and exempts the Manu-

facturer from any liability.

The equipment can be used by children over the age 

of 8 and by persons with reduced physical, sensory 

and mental abilities, or with no experience or knowl-

edge, as long as they do so under supervision or after 

having received relative instructions regarding safe 

use of the equipment and understanding of the dan-

gers connected to it.

Children are not to play with the equipment. Clean-

ing and maintenance by the user must not be carried 

out by children without supervision.

USE AND CLEANING WARNINGS

Before cleaning or carrying out mainte-

nance operations, disconnect the equip-

ment by removing the plug or switching off the 

main switch.

Do not use the hood with wet hands or bare feet.
Always check that all electrical parts (lights, extractor 

fan) are off when the equipment is not being used. 
The maximum overall weight of any objects placed 

or hung (if applicable) on the hood must not exceed 

1.5 Kg.
Always supervise the cooking process during the use 

of deep-fryers: Overheated oil can catch fire.
Do not leave open, unattended flames under the 

hood.
Do not prepare food over an open flame under the 

hood.
Never use the hood without the metal anti-grease 

filters: in this case, grease and dirt will deposit in the 

equipment and compromise its operation.
Accessible parts of the hood can be hot when used at 

the same time as the cooking appliances.
Do not carry out any cleaning operations when parts 

of the hood are still hot.
There can be a risk of fire if cleaning is not carried out 

according to the instructions and products indicated 

in this booklet.
Disconnect the main switch when the equipment is 

not used for long periods of time.

If other appliances that use gas or other fu-

els are being used at the same time (boiler, 

stove, fireplaces, etc.), make sure the room where 

the fumes are discharged is well-ventilated, in 

compliance with the local regulations.

  INSTALLATION

   only intended for qualified personnel

Before installing the hood, carefully read the chapter 'SAFETY 

INSTRUCTIONS AND WARNINGS'.

TECHNICAL FEATURES

The technical specifications are exhibited on the labels located inside the hood.

POSITIONING

The minimum distance between the highest part of the cooking equip-

ment and the lowest part of the hood is indicated in the installation in-

structions. 

Generally, when the hood is placed over gas cookers, the distance must be 
at least 65 cm (25.6''). However, according to an interpretation of standard 
EN60335-2-31 dated 11-07-2002 of TC61 (sub-clause 7.12.1 meeting 15 agenda 
item 10.11), the minimum distance between the cooker and lower part of the 
hood can be reduced to the quota reported in the installation instructions.
Should the instructions for the gas cooker specify a greater distance, this must 
be taken into consideration.
Do not install the hood outdoors and do not expose it to outdoor environment 
(rain, wind, etc.).

ELECTRICAL CONNECTION

(only intended for qualified personnel)

Disconnect the equipment from electrical mains power supply be-

fore carrying out any operations on the hood.

Ensure that the wires inside the hood are not disconnected or cut:

in the event of damage, contact your nearest Servicing Department.

Refer to qualified personnel for electrical connections.

Connection must be carried out in compliance with the provisions of law 

in force.

Before connecting the hood to the electrical mains power supply, check that:
•  voltage supply corresponds with what is reported on the data plate located 

inside the hood;

•  the electrical system is compliant and can withstand the load (see the techni-

cal specifications located inside the hood);

•  the power supply plug and cable do not come into contact with tempera-

tures exceeding 70 °C;

•  the power supply system is effectively and properly connected to earth in 

compliance with regulations in force;

•  the socket used to connect the hood is within reach.

In case of:
•  devices fitted with cables without a plug: the type of plug to use is a ''stand-

ardised'' one. The wires must be connected as follows: yellow-green for earth-
ing, blue for neutral and brown for the phase. The plug must be connected to 
an adequate safety socket.

•  fixed equipment not provided with a power supply cable and plug, or any 

other device that ensures disconnection from the electrical mains, with an 
opening gap of the contacts that enables total disconnection in overvoltage 
category III conditions.

  Said disconnection devices must be provided in the mains power supply in 

compliance with installation regulations.

The yellow/green earth cable must not be cut off by the switch.
The Manufacturer declines all responsibility for failure to comply with the safety 
regulations.

FUMES DISCHARGE

EXTERNAL EXHAUST HOOD (SUCTION)

In this version the fumes and vapours are discharged outside 
through the exhaust pipe.
To this end, the hood outlet fitting must be connected via a 
pipe, to an external output.

The outlet pipe must have:
•  a diameter not less than that of the hood fitting.
•  a slight slope downwards (drop) in the horizontal sections to prevent conden-

sation from flowing back into the motor.

•  the minimum required number of bends.