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After s etting cooking stage “9“ A utom atic parboiling is activated
by pressing at the right slider sensor. “A ” appears on the display
imm ediately.
Now the required onboiling stage is selected via Slider area. The
“A” sym bol appears after 3 sec. upon releasing the key -
alternating with the onboiling stage (500 msec. “A” and 1.5 sec.
onboiling stage).
The onboiling stage may be changed within 15 sec after
activation w ithout sw itching off the parboiling boost. Therefore,
the cooking zone is to be selected and the relevant cooking zone
is to be set afterw ards.
In case of a selection after 15 sec a low er cooking stage m ay be
set; autom atic onboiling is sw itched off.
a higher onboiling stage may be s elected; this leads to the
parboiling time being automatically brought in line w ith the
currently selected onboiling stage
Multi Circuit Activation (Optional)
The control unit may trigger – depending on the type – dual circuit
or triple circuit. M ulti Circuits are switched autom atically on after
activating a cooking zone.
Activation/Deactivation of dual circuit HL
By actuating the dual-circuit key “3” the res pective double or
outer circuit is deactivated. Re -actuating the dual-circuit key “3”
activates the outer circuit again,
An active double or outer circuit is also s how n by the as signed
LED “11” is statically illuminated.
Activation/Deactivation of triple circuit HL
For triple-circuit the follow ing operation procedure is prov ided:
-By actuating the multi-circuit key “3” the respectiv e double and
triple circuits of an active cooking z one are deactivated.
-Re-actuating the m ulti circuit key “3” activ ates the first outer
circuit and the ass igned LED “11” illuminates again.
-A second actuation of the m ulti circuit key “3” activates the
second outer circuit and the assigned LE D “11” illuminates again.
Residu al Heat
The determination of how long a cooking zone has residual heat
after operation and switch off – w hich may lead to burnings when
contacting – is calculated.
Status is calculated depending on:
Selected power stage (from “0” to “9”)
On/O ff Time of the Relay s
The residual heat indication of each cooking zone rem ains
activated until the calculated tem perature is smaller than + 60 °C.
Au tomatic Switch-off (Operating Time Limitation )
For each activated cooking zone a m ax. operating time is
defined. The m ax. operating tim e is depending on the selected
cooking stage. A fter the expiration of the max. operating tim e the
cooking zone is automatically switched off.
Each actuation of the cooking zone status (changing the cooking
level etc.) resets the count-dow n timer to the initial starting value.
Tim er settings take priority vs. operating time limitations for high
cooking stage setting.
Protection again st unintentional activation
The electronic s ystem cuts off autom atically in case of an
identified permanent use of keys for about 10 seconds. The
control unit releases an audible signal for 10 sec of the
malfunction (period: 1000 msec., 500 m sec. O N) and the error
code “E R 0 3” flas hes on the display (0.5 s O N 0.5s OFF). If the
permanent actuation exceeds 10 sec., only the error code “ER
03“ keeps flashing as long as the m alfunction occurs and is
identified as such. In cas e the cooking zone is at stage “hot“ the
[H] s ym bol alternates with the error code (0.5 sec Sym bol 0.5 sec
“H“).
Water sprinkled on the glass surface does not alw ays lead to a
key actuation and cannot be surely detected. ( After wiping the
glass cov ering the keys, all keys are ready for operation in no
time).
If no cooking zone is activated w ithin 20 sec after pressing
POWER O N, the control unit is reset to Off-mode (black dis plays).
Key Lock (Option al)
The actuation of the key lock key “4” in the w ait or active mode
locks the keyboard and the ass igned key-lock LED “7” is
statically illuminated. Here, the actuation tim es of the key-lock
key have to be taken into account. The control continues to work
in the set mode, but may no longer be operated with any key,
except the key-lock key itself or the on/off key “1”.
The sw itching O FF w ith the on/off key “1” is also possible in the
locked condition. The ass igned key-lock LED “7” fades when
switching off the control The key-lock function included LED is
active again w hen sw itching on (in w ait mode 10 s) until this is
deactivated by a repeated actuation of the key -lock key. The
activation/deactivation of the key-lock function in the off mode is
not possible.
When program med timers expire, the respective tim er alarm s
may be confirm ed by actuating any key w ithout needing to unlock
the control.
The repeated actuation of the key-lock key in the w ait or activ e
mode unlocks the keyboard and the assigned key-lock LED
fades. All sensor keys may be operated as usual again.
Acou stic Feedback (Bu zzer)
The following activities occurring during operation of the TC unit
are fed back audibly v ia a buzzer:
Short single tone for regular actuation of a key
Longer, interm ittent tone for permanent us e of keys over a longer
period of time (
≥
10 sec)
Expiry of the timer
Timer-function (optional)
The tim er function is available in two types:
-Stand-alone -timer 1..99 m in: Audible s ignal with tim ing. This
function can only be activated as long as no cooking zone is in
operation (all stages = 0). Is any cooking zone started w ith
operation (level > 0) than the stand alone timer keeps in operation.
If the timer shall be used to cut off a cooking z one (see cooking
zone timer) then the control m ust first be sw itched off (power
sensor) and sw itched on again.