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5
5
Electrical Compartments
Electrical Compartments
Diameter of the skew pot
Diameter of the skew pot
Minimum diameter
Minimum diameter
Maximum diameter
Maximum diameter
60 mm
160 mm
200 mm
240 mm
60 mm
160 mm
200 mm
240 mm
140 mm
200 mm
240 mm
260 mm
140 mm
200 mm
240 mm
260 mm
Never cook foods on the electrical compartment directly
without using an appropriate skew pot or pan.
Never cook foods on the electrical compartment directly
without using an appropriate skew pot or pan.
Switch Position
Switch Position
Cooking Types
Cooking Types
0
0
Off
Off
For melting (butter, chocolate etc.)
To keep the foods hot and to heat up the
liquids again.
For melting (butter, chocolate etc.)
To keep the foods hot and to heat up the
liquids again.
To heat up excess foods again and to prepare
sauce and cream. For slow cooked foods like
macaroni, soup, pilau, beef and fry-up.
To heat up excess foods again and to prepare
sauce and cream. For slow cooked foods like
macaroni, soup, pilau, beef and fry-up.
To fry meat and fish and for foods which will be
prepared by rowing such as potatoes.
For rapid frying and well cooked meats
To fry meat and fish and for foods which will be
prepared by rowing such as potatoes.
For rapid frying and well cooked meats
2
2
3
3
1
1
To use the correct burner
Symbols which are shown on the control panel (figure 10) describe the correspondance of
switches and burners. To identify the most suitable burner, you must take the diameter
and volume of the skew pot into account. The skew pot diameter and power of the burner
shall be compatible in order to get the utmost efficiency.
To use the correct burner
Symbols which are shown on the control panel (figure 10) describe the correspondance of
switches and burners. To identify the most suitable burner, you must take the diameter
and volume of the skew pot into account. The skew pot diameter and power of the burner
shall be compatible in order to get the utmost efficiency.
Burner
Auxiliary
Semi rapid
Rapid
WOK blaze
Burner
Auxiliary
Semi rapid
Rapid
WOK blaze
Operation of the electical compartment
In order to operate the electrical compartment turn the switch to a position shown in figure 11
(from 1 to 3). Make the necessary settings shown in the following table according to the type
of cooker, whether the cooker is with a power switch or with a regulator. When electrical
compartment is in use, led on the control panel will switch on.
To use the electrical compartment
When your skew pot starts to boil, adjust the required temperature density. Please note that
electrical compartment will radiate heat for a couple of mintues after it is switched off.
Do not forget the following points while using the electrical compartment:
·
Never use the electrical compartment without a suitable pot. This kind of an application
may cause fire especially for long lasting cooking operations.
·
Take the precautions which are necessary to prevent liquid outpourings on the
compartment while it is hot.
·
Use a flat based skew pot with an appropriate diameter which will cover the whole surface of the
electrical compartment.
Operation of the electical compartment
To use the electrical compartment
Never use the electrical compartment without a suitable pot. This kind of an application
may cause fire especially for long lasting cooking operations.
In order to operate the electrical compartment turn the switch to a position shown in figure 11
(from 1 to 3). Make the necessary settings shown in the following table according to the type
of cooker, whether the cooker is with a power switch or with a regulator. When electrical
compartment is in use, led on the control panel will switch on.
When your skew pot starts to boil, adjust the required temperature density. Please note that
electrical compartment will radiate heat for a couple of mintues after it is switched off.
Do not forget the following points while using the electrical compartment:
Take the precautions which are necessary to prevent liquid outpourings on the
compartment while it is hot.
Use a flat based skew pot with an appropriate diameter which will cover the whole surface of the
electrical compartment.
·
·
·
Electrical compartment type
Your cooker may be equipped with a traditional type or rapid type electrical compartment.
Traditional compartment is totally black, where as rapid type has a red area at its center.
Rapid electrical compartment differs from the traditional compartment with the following points:
·
More power
·
Rapid reaching at the required temperature
Electrical compartment type
Your cooker may be equipped with a traditional type or rapid type electrical compartment.
Traditional compartment is totally black, where as rapid type has a red area at its center.
Rapid electrical compartment differs from the traditional compartment with the following points:
More power
·
·
Rapid reaching at the required temperature
Характеристики
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