Gaggenau CG 290-210 - Инструкция по эксплуатации - Страница 8

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Cooking recommendations

Very strong   Strong      Medium      Slow 

pre-cooked food

vegetables.

vegetables, pasta            keeping food warm:

pre-cooked food and
delicate stews.

boiling:      butter,         
pulses,      chocolate 

fruit,          jelly         

frozen
food 

omelette,fried food          

white sauce, 

fish,

Semi-rapid        Steamed potatoes, fresh  Re heating and

Auxiliary             Stews, rice pudding,       Thawing    Making/

caramel.                       a nd slow   melting:

L

These recommendations are only intended as a guide

  arge double 

  flame burner

Rapid                Escalope, steak,             Rice,         

Steaming:    

Boiling, grilling, 

Re-heating and 

browning, paellas,     

keeping food warm:

oriental food (wok).         prepared food,

Additional pan support

Fig. 4

Fig. 5

if you need to adjust them - there is a risk of burning.

and all types of concave pans (woks, etc.), Fig. 4.

an indispensable extra - a pan support for the

large

26 cm in diameter, roasting dishes, earthenware pots,

Depending on the model, your appliance may come with

double flame burner

, for pans that are larger than

pot support, intended purely for use with the auxiliary

additional pan supports are not used or are used

Due to the high temperatures attained by these

incorrectly.

If you do not have this pan support, then it is available

supplementary pan supports while cooking, be careful

The manufacturer accepts no responsibility if these

If you do not have this pan support, then it is available from
your Service Centre, code 423529.

Pan support for coffee pot:

Depending on the model,

burner and pans whose diameter is less than 10 cm.
Fig. 5. 

from your Service Centre, code 494664.

your appliance may come with a supplementary coffee

                                                  ragout.