Fulgor Milano FSH 804 ID TS MAT - Инструкция по эксплуатации - Страница 23

23

GB

Residual heat indicator

this tells the user that the glass is at a 
dangerously high heat in case of contract 
with the whole area over the cooking zone. 
The temperature is determined using a 
mathematical model and any residual heat 
is indicated with an “H” by the corresponding 
seven-segment display. 
Heating and cooling are calculated in 
relation to: 

- the power level selected (from “0“ to “9“); 
- the relay activation period. 

After switching off the cooking zone, the 
corresponding display shows an “H” until 
the temperature in the zone falls below the 
critical level (

≤

 60°C) in compliance with the 

mathematical model. 

Protection in the event of 
accidental switching on

- If the electronic control sense continuous 

activation of a key for about 10 sec. it 
switches off automatically. The control 
gives off an acoustic error signal for 
10 seconds, warning the user of the 
presence of an object on the sensors. 

  The displays show the permanent error 

code, which will be displayed as long as 
the electronic control senses the error.  
If the cooking zone “burns”, an “H” will 
appear on the display, alternating with the 
error signal. 

- If no cooking zone is activated within 20 

seconds of switching on the touch control, 
the control returns to stand-by mode. 
(See also paragraph 1.2. 

-  When the touch control is on, the ON/OFF 

key takes priority over all the other key, so 
the touch control can be switched off at 
any time, even in the case of multiple or 
continuous activation of the keys. 

- In stand-by mode, continuous activation 

of the keys will have no effect. However, 

before the electronic control can be 
switched on again, it must acknowledge 
that no key is active. 

Precautions

- If there is even the tiniest crack in the 

ceramic glass surface, immediately 
disconnect the hob from the electricity 
supply;

- during operation, move any magnetic 

materials such as credit cards, computer 
disks, calculators, etc., away from the 
area;

- never use cooking foil or rest products 

wrapped in foil directly on the hob;

- metallic objects such as knives, forks, 

spoons and lids must not be rested on the 
surface of the hob to prevent them from 
heating up;

-  with cooking with non-stick containers, 

without using water or oil, limit any 
preheating time to one or two minutes;

- when cooking foods which tend to stick to 

the bottom of the pan, start at minimum 
power and gradually increase the heat, 
stirring frequently;

- 

after use, switching off correctly 
(decreasing to “0”) and avoid relying on 
the pan sensor. 

Pans (Fig. 4)

- If a magnet is attracted by the bottom of 

a container, the container is suitable for 
induction cooking; 

- prefer pans declared as suitable for 

induction cooking;

- flat, thick-bottomed pans;
- a 20 cm diameter saucepan can benefit 

from maximum power;

- a small saucepan reduces the power but 

will not cause energy dispersion. The use 
of containers with a diameter of less than