Fulgor Milano CPH 401 ID WK TC X - Инструкция по эксплуатации - Страница 18

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a diameter of less than 10 cm is not recommended;

- stainless steel containers with multilayer bottom 

or ferrite stainless steel if the bottom indicates: for 
induction; 

-  cast iron containers, better with an enamelled bottom 

to avoid scratching the ceramic glass hob;

- containers made of glass, ceramic, terracotta, 

aluminium, copper or non-magnetic stainless steel 
(austenitic) are not recommended and are unsuitable. 

The pan to use with the wok induction model must be 
semi spherical (see fig. 6a). 

Maintenance (Fig. 7)

By means of a scraper immediately remove any 
alluminium foil bits, food spills, grease splashes, sugar 
marks and other high sugar-content food from the 
surface in order to avoid damaging the hob. 
Subsequently clean the surface with some paper towel 
and SIDOL or STANFIX, rinse with water and dry by 
means of a clean cloth. 
Under no circumstance should sponges or abrasive 
cloths be used; also avoid using aggressive chemical 
detergents such as oven sprays and spot removers. 

DO NOT USE STEAM CLEANERS 

Yes

No

No

Fig. 6

Mod. CPH 402 ID TC

Fig. 6a

Mod. CPH 401 ID WK TC

Fig. 7

Mod. CPH 401 ID WK TC

2400W COOKING ZONE

(3000W WITH BOOSTER)

Fig. 4

1

2

3

4

5

7

6

1 - On/off
2 - Child safety (key lock)
3 - Power increase
4 - Power Decrease
5 - Timer
6 - Timer led
7 - Key Lock

Fig. 5

Pans (Fig. 6-6a)

-  If a magnet is attracted by the bottom of a container, 

the container is suitable for induction cooking; 

-  prefer pans declared as suitable for induction cooking;
-  flat, thick-bottomed pans;
- a 20 cm diameter saucepan can benefit from 

maximum power;

- a small saucepan reduces the power but will not 

cause energy dispersion. The use of containers with