Fulgor Milano CPH 401 ID WK TC X - Инструкция по эксплуатации - Страница 14

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Operating principle

This is based on the electromagnetic properties of most 
cooking containers. 
The electronic circuit governs the operation of the coil 
(inductor), creating a magnetic field. 
The heat is transmitted by the container to the food. 
Te cooking process takes place as follows: 

-  minimum dispersion (high performance);
- the removal of the pan (simply lifting it) automatically 

stops the system;

- the electronic system allows maximum flexibility and 

precision of regulation. 

Installation

All installation operations (electrical connection) must be 
carried out by people qualified in compliance with the laws 
in force. 
For specific instructions, see the installation section. 

Important

This apparatus is not suitable for use by person (children 
included) with reduced mental and physical capacity or with 
lack of experience and knowledge unless having previously 
received suitable training fot its use by persons responsable 
for their safety.
It must be ensured that children do not play with the 
apparatus.

Use

First of all, position the pan in the chosen cooking area. 
The absence of the pan display      means the system 
cannot start. 

On/off of the Touch  Control (Fig. 3-5)

The electronic Touch Control is activated by means of 
the ON/OFF button and switches from the OFF mode 

to the Standby mode.
To do so it is necessary to press the ON/OFF button for 1 
second. A short Beep will be heard. 
When in standby, “0” is displayed on the display of the 
cooking zone. 
This display may go into background due to a residual heat 
or error signal. 
If a cooking zone is activated during the standby time (10 
sec.), the control switches over to the On mode. 
If no introduction is made within the 10 sec., the control 
automatically switches to OFF with a short beep. 

The electronics can be switched to the OFF mode at any 
time during the ON mode or the Standby mode by pressing 
the ON/ OFF button. The Off function has priority when 
operating, meaning that the control switches off even by 
activating several buttons at the same time. 

Switching on a cooking zone

When in the Standby or On mode, a cooking zone can be 
switched on by means of the Plus/Minus button, as long as 
the cooking zone is not in the timer programming mode at 
that moment (see Timer chapter). 
If starting with the “+” button, the cooking level changes 
from “0” to “4”. If starting with the “-“ button, the cooking 
level changes from “0” to “9”. 

Switching off a cooking zone

a) Pressing the “+” and “-” buttons of the desired cooking 

zone at the same time.

b) Selecting cooking level “0” of the desired cooking zone 

with the “-” button.

If the last cooking zone is switched off, the control switches 
to the OFF mode after 10 sec. if nothing else is switched on. 
All cooking zones are switched off immediately by pressing 
the ON/OFF button. 

Cooking and power levels

The cooking and power levels of the cooking zones 
are shown on the display with 7 allotted segments. In 
accordance with standards, the power levels are displayed 
with numbers from “1” to “9”.

Residual heat indicator

Indicates to the user that the glass is at a dangerous 
temperature if in contact with the area over the cooking 
zone. The temperature is determined by means of a 
mathematical model and possible residual heat is indicated 
by “H” on the corresponding 7 segment display. 
Heating and cooling are calculated based on:

-  The selected power level (from “0” to “9”);
- The relay activation time after the cooking zone has 

been switched off.

The corresponding display shows “H” until the zone 
temperature drops below the critical level (< 60 °C) 
according to the mathematical model. 

User instructions

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