Monsher MHI 6006 - Инструкция по эксплуатации - Страница 47

47

47

English

Before using your New Hob               

• Read this guide, taking special note of the ‘Safety Warnings’ section.
• Remove any protective film that may still be on your new electric hob.
 

Using the Touch Controls                       

• The controls respond to touch, so you don’t need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, 

and that there is no object (e.g. a utensil or a cloth) 
covering them. Even a thin film of water may make the 
controls difficult to operate.

Choose the right Cookware

;

 Only use cookware with a base suitable for  induction cooking. Look for the 
induction  symbol on the packaging or on the bottom  
of the pan.

;

You can check whether your cookware is suitable by  
carrying out a magnet test. Move a magnet towards  
the base of the pan. If it is attracted, the pan is 
suitable  for induction hob.

;

If you do not have a magnet:

1. Put some water in the pan you want to check.
2. If   does not flash in the display and water is heating, the pan is suitable.

;

Cookware made from the following materials is not suitable for an induction 
hob: pure stainless steel, aluminum or copper without a magnetic base, glass, 
wood, porcelain, ceramic, and earthenware.

;

Induction hob are made from smooth, ceramic glass, the heat comes from a 
magnetic induction coil which heats the cookware but not the cooking surface. 
The heat from the cookware is transferred to the food.

;

It’s important that you use only metal pans specifically designed and/or 
approved for use on induction hobs. Never allow melamine or plastic containers 
to come in contact with the heat zones.

;

A pan which diameter less than 140mm may not be detected by the induction 
hob.