O P E RAT I O N. S U I TA B L E CO N TA I N E R S F O R T H E G A S; fiying-pan, according to the size of the - Kuppersberg FS 601 C - Инструкция по эксплуатации - Страница 19

19

ENGLISH

TECHNICAL PASSPORT

Gas hob

O P E RAT I O N.  S U I TA B L E  CO N TA I N E R S  F O R  T H E  G A S 

CO O K E R S

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Select the containers in which 

you will cook your food, e.g. pan and 

fiying-pan,  according  to  the  size  of  the 

apparatus.

Big diameter=big burner

Small diametei=small burner

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Prefer wide and flat pans, instead 

of narrow and high pans. These pans are 

heated more quickly.

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Purchase thick-base pans as they 

balance the heat better. The thin-based 

pans absorb much heat at a single 

pointand the distribution of heat is not 

uniform.

For this reason, it is required to stir 

the food frequently.

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You may use any heat-resistant 

container, pan and frying-pan on the 

gas-fueled cooker.

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Please remember that not the 

base diameter, but the upper diameter 

is stated when purchasing pan and fry-

ingpan.

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Please stick to the sizes given in 

the table. If the base size is very small, 

the pan or frying-pan may not stand 

firmly  on  the  cooker.  If  the  upper  di

-

ameter is very big, then the hot gases 

spreading from below may give damage 

to any objects or materials or walls cov-

ered by panel nearby and not resistant 

against heat. For this reason, the manu-

facturing firm may not be held responsi

-

ble for any resulting damage.

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Cook in the closed pans and 

frying-pans as far as possible. Thus you 

will prevent consumption of heat un-

necessarily.

The  grate  should  fit  well  into  the 

grooves indicated. Otherwise, the grate 

will be inclined. And it may cause the 

container to be overthrown.

40

Отключение 

потока газа 

Высокий нагрев
Низкий нагрев

Горелка

Минимальный диаметр 

дна кастрюли/сковоро-

ды см.

Маленькая

12

Большая

14

Максимальный диаметр 

дна кастрюли/сковоро-

ды см.

Маленькая

22

Большая

24

High heat
Low heat

Burner

Pan/Frying-pan minimum 

Base Diameter CM.

Small

12

Big

14

Pan/Frying-pan maximum 

Base Diameter  CM.

Small

22

Big

24