Kuppersberg FS 601 C - Инструкция по эксплуатации - Страница 16

16

TECHNICAL PASSPORT

ENGLISH

Gas hob

S A F E TY  R E CO M M E N DAT I O N S  A N D  WA R N I N G S. 

P ROT E CT I O N  O F  T H E  E Q U I P M E N T

S A F E TY  R E CO M M E N DAT I O N S  A N D  WA R N I N G S. 

I F T H E  E Q U I P M E N T  F A I L S

P ROT E CT I O N  AG A I N S T  OT H E R  R I S K S

Immediately wipe clean any oils 

and  other  inflammable  (food)  materials 

splashed on the cooker. Otherwise, there 

is fire risk.

When preparing food by use of boil-

ing oil, never leave the cooker unat-

tended.  The  boiling  oil  may  catch  fire 

and bum the range hood. Fire risk!

And still if the boiling oil bursts into 

flames, never attempt to extinguish it by 

water!  Extinguish  the  flames  by  a  pan 

lid or a thick wet cloth or similar object.

Never  prepare  any  food  with  flame 

under the range hood, (e.g. banana flam

-

bé).  The  flames  may  cause  bum  of  the 

range hood.

Be careful the flames from the burn

-

er apparatus do not spread over under 

the pan base.

In case of any equipment failure, 

first  switch  off  the  cooker,  then  the  gas 

cock and, finally, the fuse of the house. If 

there is wire fuse, remove the fuse from 

the holder completely. If the equipment 

has not been installed and connected, 

disconnect the power. When doing so, 

do not hold and pull the cable to unplug 

it. Hold the plug by your dry hand and 

unplug it. Call the authorized service 

center. Do not make the mains connec-

tion of the equipment before comple-

tion of the repair operation.

Repair operations may onlybe per-

formed by authorized and expert per-

sons. Seriou s risks may arise for the 

person and equipment as a result of any 

repair contrary to the rulesNever open 

the body of the equipment.

Any repair under the warranty may 

be performed only by the technical ser-

vice centers authorized by the manufac-

turing firm; otherwise, no warranty may 

be claimed for any loss that arisessub-

sequently.

When using a socket near the cooker, 

be careful the cable does not touch the 

hot cooker, otherwise the cable insula-

tion may get damaged. Risk of electric 

shock!

Always  heat  the  food  sufficiently. 

Any bacteria in the food may be killed 

with sufficient heat and time.

Do not use plastic or aluminum folio 

containers. High temperature may melt 

them and there is also fire risk!

If there is any drawer under the 

cooker, do not store any spray tins, liq-

uids  easy  to  inflame  or  other  combus

-

tive materials. And the cutlery holder 

in the drawer should be made of heat-

resistant material.

If the cooker is not used for an ex-

tended time, you should clean it thor-

oughly before using it again and have 

its functions controlled by qualified ser

-

vice personnel.