Korting HK 6350 B3 - Инструкция по эксплуатации - Страница 22

as illustrated in the specific figure. Apply sealant around the 

entire perimeter (cut-out dimensions Fig.1B).

Fix the domestic appliance on the worktop by means of the 

4 brackets provided, taking the thickness of the worktop into 

account (Fig.1A). If the lower part of the appliance, after instal-

lation, is accessible via the lower part of the cabinet then it is 

necessary to mount a separator panel respecting the distances 

indicated (Fig.1C).  If the appliance is installed with an oven 

underneath then the separator is not necessary.

Electrical connections (Fig.4):

Before making the electrical connections, check that:

- The ground cable is 2 cm longer than the other cables;

- The system ratings meet the ratings indicated on the identi-

fication plate fixed on the lower part of the worktop;

- The system is fitted with efficient earthing compliant to the 

laws and regulations in force.

If the appliance is not fitted with a cable, use type:

“

H05V2V2-F

” the cross-section of the cable should be at 

4 mm².

The cable should never reach a temperature which is 50°C 

above the temperature of the room in which it is installed. 

The 

appliance is to be permanently connected to the electrical 

mains, therefore an omnipolar switch must be inserted, 

enabling complete disconnection under the conditions of 

overvoltage category III; it must be fitted between the ap-

pliance and the power supply, sized according to the load 

and in compliance with the standards in force

 (the yellow/

green earth wire must not be interrupted by the switch). The 

omnipolar switch must be easy to reach once the installation 

process has been completed.

 USE AND MAINTENANCE

· Maintenance

Remove any residues of food and drops of grease from the 

cooking surface using the special scraper supplied on request 

(Fig.3) Clean the heated area as thoroughly as possible using 

SIDOL, STAHLFIX or similar products and a cloth/paper, then 

rinse with water and dry with a clean cloth.  Using the special 

scraper (optional) immediately remove any fragments of alu-

minium and plastic material that have unintentionally melted 

on the heated cooking area or residues of sugar or food with 

a high sugar content (Fig.3). In this way, any damage to the 

cooktop surface is prevented. Under no circumstances use 

abrasive sponges or irritating chemical detergents such as 

oven sprays or stain removers.

· USE

· Operation

A= ON/OFF 

button

B= Key 

button

C= Key ON/OFF 

button indicator

D1= Slider 

control

D2= Cooking level 

Indicator

E= Cooking zone 

selection button

F= Double zone / Triple zone 

selection button

G1= Double cooking zone ON/OFF 

Indicator

G2= Triple cooking zone ON/OFF Indicator

I=   “H” 

heat residue symbol

N= Timer 

button

O= Timer (+ / -) 

buttons

P= 

Hob indicator with the 

timer function active.    

Q= Clock and Timer 

display

R= Cooking zone 

display

S= Timer 

area

W= Pause 

button

Z= Pause ON/OFF 

indicator

Warning: 

The first time the hob is switched on it will be in safety mode, 

i.e.  the “

Lock button indicator light

” (

C

) will be switched on.

To use the hob, press and hold the Lock button (

B

) for 3 

seconds, until the indicator light switches off.

Note:

 the 

Lock

 function is activated automatically every time 

the power supply is cut off.

- The appliance can be switched on by selecting start-up 

button 

A

. A zero will appear on all displays for 10 seconds. If 

no command is made within 10 seconds, the hob will switch 

off again.

Switching on the cooking zones

Select one of the three buttons (E) to switch on the cooking 

zone. “0” will appear on the display when you have selected the 

cooking zone, whilst on the displays of the zones not selected, 

the level will switch off and the decimal point will switch on.

Set the desired cooking level by acting on the 

SLIDER

control (

D1

).

Note: 

to set the cooking level, just slide your finger over 

the 

SLIDER

control

 (

D1

).

From 

Left

 to 

Right

 the temperature level is increased (

D2

) 

from

 1

to

9

. To decrease just perform the operation in the 

reverse order.

The cooking level (e.g. 

6

) will appear on the cooking zone 

display (

R

).

Note:

 you may also directly press any point on the 

SLIDER

control without running your finger along it; in this case the 

temperature level corresponding to the point at which the 

control was touched will be activated directly.

Switching off the cooking zones:

- There are several different ways of switching off a 

cooking 

zone

:

1- Select it and run your finger over the 

SLIDER

 control until 

you  reach “

0

”.

2- Select it and directly press the “

0

” symbol on the 

SLIDER

control.

Double/triple zone function

To select the double and triple cooking zone

1. Press (

E

)

2. Adjust the cooking level (

D1

)

3. Press the 

double/triple zone

 selection button (

F

): 

the first press will activate the double, press again to active 

the triple.

The warning light (

G1

) lights up with the 

double zone

 active, 

warning light (

G2

) with the 

triple zone

.

To deactivate them, first press (

E

) and then (

F

).

Heat residue function

- When  a 

cooking zone 

(

E

) is switched to the 

OFF

 setting 

and the temperature of the glass surface remains above 

approximately 50°, the display (

R

) corresponding to that zone 

will show a luminous signal alternating between “

0

”  and “

H

”.

- If  the 

hob

 is switched to the 

OFF

 setting (

A

), the luminous 

signal will display the letter “

H

” in a fixed manner.

Warning:

To prevent damage being inflicted on the electronic circuits, 

the hob is fitted with an overheating safety system. In 

- 22 -