Electrolux EHL 7640 FOK - Инструкция по эксплуатации - Страница 12

Use the induction cooking

zones with correct cookware.

Cookware material

•

correct:

 cast iron, steel, enamelled

steel, stainless steel, the bottom made

of multi-layer (with correct mark from a

manufacturer).

•

not correct:

 aluminium, copper,

brass, glass, ceramic, porcelain.

Cookware is correct for an induction

hob if:

• some water boils very quickly on a

zone set to the highest heat setting.

• a magnet pulls on to the bottom of the

cookware.

The bottom of the cookware

must be as thick and flat as

possible.

Cookware dimensions

Induction cooking zones adapt to the

dimension of the bottom of the cookware

automatically to some limit.
The cooking zone efficiency is related to

the diameter of the cookware. The

cookware with a smaller diameter than the

minimum receives only a part of the power

generated by the cooking zone.

Refer to “Technical

information” chapter.

5.2 

The noises during operation

If you can hear:

• crack noise: cookware is made of

different materials (sandwich

construction).

• whistle sound: you the cooking zone

with high power level and the

cookware is made of different materials

(sandwich construction).

• humming: you use high power level.

• clicking: electric switching occurs.

• hissing, buzzing: the fan operates.

The noises are normal and do not

refer to hob malfunction.

5.3 

Öko Timer (Eco Timer)

To save energy, the heater of the cooking

zone deactivates before the count down

timer sounds. The difference in the

operation time depends on the heat

setting level and the length of the cooking

operation.

5.4 

Examples of cooking

applications

The relation between the heat setting and

the cooking zone consumption of power is

not linear. When you increase the heat

setting, it is not proportional to the

increase of the cooking zone consumption

of power. It means that the cooking zone

with the medium heat setting uses less

than a half of its power.

The data in the table is for

guidance only.

Heat setting Use to:

Time

(min)

Hints

 - 1

Keep cooked food warm.

as nec-

essary

Put a lid on the cookware.

1 - 3

Hollandaise sauce, melt: but-

ter, chocolate, gelatine.

5 - 25

Mix from time to time.

1 - 3

Solidify: fluffy omelettes,

baked eggs.

10 - 40 Cook with a lid on.

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