Clatronic HA 3494 - Инструкция по эксплуатации - Страница 31

31

Shaping the Pastry

You can use the cornet cone supplied.  
•  Please roll the cone into the pastry or select another shape. 

•  Tube-shaped cornets are obtained if you quickly turn the 

pastry while it is still hot around a spoon handle. 

•  Cone-shaped cornets are produced by allowing the hot 

cornet to slide into a goblet-shaped vessel, while dish-

shaped ones are obtained by allowing it to slide into a 

dessert bowl.

The cornet will shape itself, become hard and shorten when it 

has cooled downis. 

Switching Off

In order to pause or stop operation, unplug the device from the 

wall socket. The red control lamp goes off. 

Recipe Suggestions

Ice Cream Cornets

1/4 cup of butter or margarine

1/2 cup of icing sugar

1/4 cup of milk

7/8 cup of flour

1 /2 teaspoon of vanilla sugar
Stir the butter/margarine until it is frothy. Gradually stir in the 

icing sugar and the milk. Add the vanilla sugar and flour. Stir all 

the ingredients to form a smooth dough. Distribute the dough 

with a tablespoon or ladle over the baking surfaces. 

East Friesian Cornets

250 g butter or margarine

500 g sugar

3 eggs

500 g flour 

2 packets of vanilla sugar
Stir the butter/margarine, sugar and eggs until frothy. Gradu-

ally stir in the flour. Dilute with lukewarm water. Mix the dough 

approximately two hours before baking. Stir all the ingredients 

to form a smooth dough.

Cinnamon Cornets

125 g butter or margarine

250 g sugar

4-5 eggs

200 g flour

1 tsp. of rum

1 tsp. of cinnamon

1 pinch of salt
Stir the butter/margarine, sugar and eggs until frothy. Gradually 

stir in the other ingredients. Stir the dough until it is smooth.

Cleaning

WARNING:

•  Always pull out the plug from the mains socket before 

cleaning and wait until the unit has cooled down.

•  Do not immerse the device in water! It could result in an 

electric shock or fire.

CAUTION:

•  Do not use any wire brush or other abrasive objects.

•  Do not use any acidic or abrasive detergents.

Baking Surfaces

•  Remove any food residues while they are still warm with a 

damp cloth or paper towel.

•  Wash off the baking surfaces with a soft sponge and soapy 

water; then wipe with clean water and dry thoroughly with 

a soft cloth. After drying please apply a thin film of edible oil 

to the surface.

Housing

Clean the housing after use with a slightly damp cloth.

Troubleshooting

Malfunction

Possible Causes  Remedy

The device does 

not work.

The device has no 

power supply. 

Check the socket 

with another device 

and insert the mains 

plug properly.

The temperature 

control is set to 

Minimum

.

Set the temperature 

control to a higher 

setting.

The red power-

on light does not 

come on. 

The power supply 

has been interrupted. 

Insert the plug into 

the socket.

The device is broken. 

The waffles are 

varying degrees 

of brown. 

The lid is not cor-

rectly attached as too 

little batter has been 

poured in. 

Fill in and distribute 

the correct amount of 

batter.

The batter has 

overflow.

You have poured into 

much batter. 

Fill in and distribute 

the correct amount of 

batter.

The waffles are 

too light. 

The set temperature 

is too low.

Select a higher 

control setting. 

The waffles are 

too dark. 

The level set is too 

low. 

Turn down the 

control.