Kuppersberg GLM 4575 - Инструкция по эксплуатации - Страница 86

86

TECHNICAL PASSPORT

ENGLISH

Dishwasher

P R E PA R I N G  A N D 
LOA D I N G  D I S H E S 

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Consider buying utensils which 

are identified as dishwasher-proof.

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For particular items, select a 

program with the lowest possible 
temperature. 

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To prevent damage, do not take 

glass and cutlery out of the dishwasher 
immediately after the program has 
ended.

For washing the following 
cutlery/dishes

Are not suitable

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Cutlery with wooden, horn china 

or mother-of-pearl handles

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Plastic items that are not heat 

resistant 

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Older cutlery with glued parts 

that are not temperature resistant 
Bonded cutlery items or dishes

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Pewter or cooper items

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Crystal glass 

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Steel items subject to rusting

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Wooden platters

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Items made from synthetic fibres

Are of limited suitability

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Some types of glasses can 

become dull after a large number of 
washes 

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Silver and aluminum parts have 

a tendency to discolour during washing

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 Glazed patterns may fade if 

machine washed frequently

Recommendations for loading 

the dishwasher

Scrape off any large amounts of left-

over food. Soften remnants of burnt 

food in pans. It is not necessary to rinse 

the dishes under running water. For best 

performance of the dishwasher, follow 

these loading guidelines. 

(

Features and appearance of baskets 

and cutlery baskets may vary from your 

model.) Place objects in the dishwasher 

in following way:

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Items such as cups, glasses, pots/

pans, etc. are faced downwards.

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Curved items, or ones with re-

cesses, should be loaded aslant so that 

water can run off.

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All utensils are stacked securely 

and can not tip over.

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All utensils are placed in the way 

that the spray arms can rotate freely 

during washing.

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Load hollow items such as cups, 

glasses, pans etc. With the opening fac-

ing downwards so that water cannot 

collect in the container or a deep base.

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Dishes and items of cutlery must 

not lie inside one another, or cover each 

other. 

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To avoid damage, glasses should 

not touch one another.

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The upper basket is designed to 

hold more delicate and lighter dishware 

such as glasses, coffee and tea cups.

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Long bladed knives stored in an 

upright position are a potential hazard!

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Long and / or sharp items of cut-

lery such as carving knives must be posi-

tioned horizontally in the upper basket.