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14
OVENS
Using the electric The maximum oven temperature can vary according to the tolerances of the different
thermostat materials and installation conditions between 220-250°C.
The thermostat supplied with the relative models maintains a constant temperature
inside the oven at a specific temperature setting ranging from 50°C to 250°C (Fig.
25A-25B and Fig.25C for pro t version only ) or 50°C to T max°C for hybrid version
only (Fig.25D-25E). Turn the knob clockwise and align the selected temperature
indicated on the ring with the index etched on the control panel. Thermostat
operation is indicated by an orange light which will turn off when the temperature
inside the oven is 10°C greater than the temperature setting, and will turn on when
the oven is 10°C less than the temperature setting. The thermostat can control the
oven elements only if the relative switch is in one of the possible oven element
operating modes: if the switch is in position 0, the thermostat has not effect on the
oven elements, which remain off.
Fig 25A Fig 25B Fig 25C
Fig.25D Fig.25E
Using the electric oven
Before using the ovens for the first time:
-
Remove all packaging and accessories from inside the ovens.
-
Heat the ovens to 200°C for
½
hour to burn off manufacturing residues.
-
The automatic programmer must be set to Manual mode for ordinary cooking.
-
The oven will not function when set in Automatic mode. See page 28.
To use the ovens:
1
Turn the function selector knob (Fig.27A-27B and Fig.28A-28B) clockwise to the
desired function.
The orange light will illuminate, indicating that the element is on.
2
Turn the temperature selector knob (Fig.29A-29B and Fig.30 for PRO T version
Only or Fig.29C -29D for hybrid version only)
clockwise to the desired temperature.
The orange light will go out once the
oven has reached temperature and is ready for use. It is normal for this light to go
on and off during cooking as the elements maintain the temperature (
The operation
of the oven is indicated by the display of the programmer for PRO T version only)
.
3
To turn the oven off, turn the function selector and temperature knobs anti-
clockwise back to •.
Steam may be generated when cooking. As a precaution, always open the door in
two stages. First, partially open the door by 100mm for a few seconds to allow the
steam to escape, then open the door fully. Keep your face and head away from the
door when opening.
Never line the oven interior with foil as this can cause overheating and damage the
enamel. Never cook on the oven base. Always place dishes and trays onto an oven
shelf. Do not leave the grill pan or other dishes on the oven base as damage to
the oven may occur.
Характеристики
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