Bertazzoni HER96L1EAVT - Инструкция по эксплуатации - Страница 20

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OVENS 

Using the gas oven        

Gas oven

: 

All the gas oven cookers are equipped with a thermostat and safety device to adjust 
the cooking temperature. The oven temperature is set by turning the knob 
counterclockwise to match the indicator with the temperature selected. The gas 
oven can be combined with a gas grill or an electric grill. See the specific pages for 
use information. 

Fan gas oven: 

Operating the fan of the oven by means of the appropriate switch situated on the 
control panel, the circulation of warm air guarantees a uniform heat distribution. The 
preheating of the oven can be avoided. However for delicate baking, it is preferable 
to warm the oven before introducing the baking-pan. The baking system with the fan 
convection changes in part the various traditional baking notions. When roasting 
meat it is not necessary to turn the meat anymore and for a roast on the spit, it is not 
indispensable to use the spit-roaster, but is sufficient to put the meat directly on the 
grate. 
With the use of the fan gas oven, the baking temperatures are slightly lower by 
about 10-15°C compared to those in use with the traditional gas oven. The fan 
operation of the oven prevents the operation of the electric grill, which therefore 
cannot be used with the fan in action. 
The oven can also be used in a traditional way, (by not activating the fan) for foods 
requiring heat from the bottom, e.g. pizza. 
WARNING: If the burner flames are extinguished accidentally, turn off the control 
knob and do not try to relight the oven until after at least 1 minute. 

The oven burner can be ignited in different ways: 

- Manual lighting 

(it is always possible even when the power is cut off):

To light the oven, open the oven door and turn the knob so the 260°C on the scale 
matches the indicator (Fig.21A-21B for HYB oven and Fig.22A-22B for GEV model). 
At the same time put a lit match next to the ignition tube that is visible on the oven 
level. Then press the thermostat knob (this makes the gas start to flow) and keep it 
pressed, after the burner has been completely lit, for 10 seconds. Release the knob 
and make sure that the burner remains on, otherwise repeat the operation. 

- Electric ignition

 (only for the models equipped with this device): 

In this case, first open the oven door, then turn the knob to the maximum 
temperature setting (260°C). Then press the thermostat knob (model with single-
handed  knob ignition ). Wait about 10 seconds after the burner has been completely 
lit and then release the knob. Make sure that the burner remains on, otherwise 
repeat the operation. As for cookers without ignition one hand knob, press the 
thermostat knob and the key with the spark symbol, wait about 10 seconds after the 
burner has been completely lit and then release the knob. Make sure that the burner 
remains on, otherwise repeat the operation. 
The ignition device should not be used for more than 15 seconds. If after that period 
the burner still has not been lit, do not use the device and open the door of the room 
or wait at least 60 seconds before trying to light the oven again. 

WARNING: when trying to light the oven, the door must always be open. When 
using the oven, leave the cooker cover open to prevent it from overheating. 

NOTICE: when using the oven for the first time it should be operated for 15-30 
minutes at a temperature of  about 250° without cooking anything inside in order to 
eliminate any moisture and odours from the internal insulation. 

During normal oven use, after lighting the burner and setting the desired 
temperature, wait about 15 minutes before putting in any food to preheat the oven. 
The oven is equipped with 4 guides at different heights level which can be used to 
insert shelves or the tray. To keep the oven as clean as possible it is recommended 
to cook meat on the tray or on the shelf that has been inserted inside the tray. The 
table below lists the general cooking times and the position of the tray for different 
types of foods. Personal experience will help to determine any variations in the