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22
INSTALLATION
INSTRUCTIONS AND SETTINGS
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All installation, servicing and maintenance work should
be carried out by competent personnel, and should
comply with standing regulations, standards and
requirements. Installation of the appliance must be
endorsed on the Certificate of Warranty.
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IMPORTANT PRECAUTION:
Any movement of the appliance from the existing
installation
requires
shutting
gas
supply
and
disconnecting the appliance from electric mains power.
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After installation the qualified personnel should perform
the following:
Leakage test on gas couplings, and correct electric
connection to the mains.
Check gas burners and their adjustment (oven burner
prime air, saving power input, thermoelectric
sensors).
Explain to the customer all functions of the appliance
and
particulars
regarding
its
servicing
and
maintenance.
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LOCATION
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Solely company authorized to provide such
activities may perform the installation of this
hotplate and it should be installed in compliance
with local standards and regulations.
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The appliance is designed for installation in the line of
kitchen cabinets. The cooker can be located in the
standard kitchen with a minimum space of 20 screwed
in.
If the kitchen is smaller (but not less than 15 m
3
as a
minimum) it is necessary to provide a hood. Regarding
thermal resistance the cooker can be positioned on any
floor, as long as it is not located on a pedestal.
a minimum distance of 750 mm, in line with the
ЦКЧЮПКМЭЮЫОЫ’Ь ТЧЬЭЫЮМЭТШЧЬғ
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.
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11
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Keeping warm (Place the food onto the support grid
inserted in the second guide level.)
Use this function to reheat ready made food. Set the
ЭОЦЩОЫКЭЮЫО НТКl ЭШ Ү0 °Өғ RОСОКЭТЧР ЭТЦО ТЬ К ЦКЭЭОЫ ШП
your choice, but make sure it is not too short, or the food
will not be thoroughly reheated.
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/ AqЮ
a clean
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/ AqЮК МlОКЧ
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Applying lower heater / Aqua Clean
Heat is applied only by the bottom side of the oven. Use
thisoption for browning the bottom side of the food
(baking heavy,moist pastry with fruit dressing). The
temperature selectionbutton in such cases may be
selected as required.Lower heater may also be used for
the cleaning of oven. Youwill find details in the section
Cleaning and maintenance.
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qua clean
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:
BAKING AND ROASTING CHART
Below are some recommended temperatures for the
preparation of typical food for your guidance.
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50 -
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М
50
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D r y i n g
50 -
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-
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80 -
Қ00°Ө
-
80 -
Қ00 °Ө
-
P r e s e r v a t i o n
80 -
Қ00°Ө –
130 -
ҚҢ0°Ө
-
130 -
ҚҢ0 °Ө
-
S t e w i n g
130 -
ҚҢ0°Ө –
ұ
180 -
ққ0°Ө
-
180 - 220
°Ө
- Baking of yeast dough
180 -
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220 -
қҢ0°Ө
-
220 -
қҢ0 °Ө
-
R o a s t i n g
220 -
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By experimenting and gaining experience you will
soon be able to select precise temperatures for each
type of food, as well as the most appropriate oven
function for best baking and/or roasting results.
In certain cases it will be necessary to preheat the
oven prior inserting food.
The temperature selector signal lamp is on until the
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