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When buying cooking pots, note that it is frequently the diameter of the top of the pot that it indicated. This
is usually larger than the base of a pot.
Pressure cookers are particularly low on energy and time required thanks to the pressure and the fact that
they are tightly closed. Short cooking times mean that vitamins are preserved.
Always make sure that there is sufficient fluid in your pressure cooker since the cooking zone and the
cooker may be damaged as a result of overheating if the pressure cooker boils dry.
Always close cooking pots with a suitable lid.
Use the right pot for the quantity of food you are cooking. A large pot which is hardly filled will use up a lot
of energy.
Power settings
The heating power of the cooking zones can be set at various power levels. In the chart you will find
examples of how to use each setting.
Cooking level
Suitable for
1-2
Keeping food warm
Simmering small quantitiey (
lowest power setting
)
3
Simmering
4-5
Simmering larger quantities or roasting larger pieces of meat until they are
cooked through.
6
Roasting, getting juices
7-8
Roasting
9,10
Roasting
(highest power output)
INDUCTION COOKER PANEL
1.
2.
The decorative design may deviate
from the illustrations.
1.
Cooking zone
2. Touch-control operating panel
