Smeg ALFA420EHT - Инструкция по эксплуатации - Страница 18

Use

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Stopping, resuming and ending a 
cooking cycle

To stop the cooking cycle, open the door 

and press the 

 button (stand-by mode):

•  “

Baking Stop

” appears on the display.

•  Use the 

 button to return to the 

previous screen.

•  All the cooking parameters can be 

changed by using the corresponding 
buttons.

•  To resume cooking press the 

 button 

again.

•  The cooking parameters set in an 

automatic program can be saved by 

using the 

 button (see “Cooking with 

a recipe”).

At the end of the cooking cycle

•  5 Beeps are emitted.
•  “

Cooking end

” appears on the display.

•  “

00:00

” appears on the time display

.

•  Additional cooking time can be added 

using the 

 button (see “Cooking 

duration”).

3.8 Step cooking

Step cooking is a method in which cooking 
is carried out in consecutive time intervals 
(maximum 9), in which different baking 
parameters can be set for each.

1. From the home screen, press the 

button.

•  “

Step 1

” appears to indicate that you 

are setting the first of the 9 steps that can 
be configured.

•  Use the 

 button to return to the home 

screen.

2. Use the 

 and 

 buttons to select a 

cooking function (the available functions 
are “

Convection

”, “

Delayed start

” and 

“

Hold warm

”).

3. Press the 

 button to confirm.

From here onwards, the procedure for 
setting the Convection function parameters 
(required and optional) is the same as that 
for manual cooking.

•  The 

 and 

 icons indicate 

respectively whether the cooking / 
preheating is in progress or if it 
has been interrupted / ended.

•  At the end of cooking, the lights 

remain on until you interact with 
the display.

•  Once the “

Hold

” step has been 

set, it will not be possible to add 
additional cooking steps.

•  If the 

Hold

 function has been 

selected as the last step, the time 
display shows the countdown for 
the total time of all the steps 
apart from the hold step.