Oursson MO7053/DC - Инструкция по эксплуатации - Страница 8

8

2.  Set the required temperature with the   regulator.
3. Turn on the timer 

 for 5 minutes in the 

, for the 

device to heat up. Timer knob will turn automatically 
in the cooking process.

4.  Choose a required mode with the help of correspond-

ed regulators: 

. 

5.  Place prepared beforehand products on the pan/grid/

spit. Do not place products closer than 2 cm. from the 
heating elements.

6. Carefully install grid, pan or spit into the device, Pic. 

C-3. Close the door.

7. Turn on the timer  

, setting the required time. It 

isn’t recommended to open the door in the prepara-
tion process.

NOTE:

 When the device is working, the inner backlight 

and operation indicator 

, Рiс. С-1. 

8.  When the preparation process is completed, the tim-

er (device) turns off automatically, you will hear a 
sound signal. Set all the regulators into the 

 posi-

tion.

9.  Carefully open the door and take out prepared prod-

uct with the help of potholders or a special handle for 
pan, Pic. C- 4.

Using the Spit, 

Рiс. С-5

1.  Take the spit and remove one clamp from it  . 
2.  Impale beforehand prepared meat or poultry onto the 

center of the spit and tighten the clamp on both sides. 
All the parts of the meat or poultry must be clamped, 
nothing should hang or dangle.

3.  Turn on the timer 

 for 10 minutes in the  

, mode 

for the device to heat up.

4. Install the spit into the slots, sharp end into the right 

socket, left end onto a special square support   . 

5.  On the lower level, place a pan, so that the juice from 

the meat/poultry dripped into it. 

6.  Set the required temperature with the   regulator.
7.  Choose a required mode with the help of correspond-

ed regulators: 

, 

 and, 

.

8.  Turn on the timer 

, set the required time.

9.  When the preparation process is completed, the timer 

(device) turns off automatically, you will hear a sound 
signal. Set all the regulators into the   position.

10.Take out the spit with a special handle 

4

, Pic. B, plac-

ing its hooks on both sides of the spit. First, carefully 
raise the spit from the left slot and pull, then remove 
the spit from the right socket. Take off the meat or poul-
try from the spit and put it on a cutting board or platter.  

RECOMMENDATION ON PREPARATION 

Product name

Preparation 

mode

Position of 

the grid/pan

Temperature

Cooking 

time

Note

Meat

Pork

200

о

С

35-40 min.

Marinate before cooking, cut 

into small pieces

(3x3x3 cm).

Beef / 

Lamb

200

о

С

40-45 min.

Marinate before cooking, cut 

into small pieces

(3x3x3 cm).

Meat 

semi-

finished 

products

Sausages

160

о

С

15-20 min.

Make a small cut line. 

Install crumbs tray 

6

 . 

Hotdogs

160

о

С

15-20 min.

Remove the sausage skin. 

Install crumbs tray  

6

.

Meatballs

120

о

С

20-25 min

Pour 150 ml of water into 

the pan.

Beefsteak

160

о

С

15-20 min

Make small cut lines (mesh), 

rub with salt, spices and 

herbs.

Poultry

Fillet

(at the end of 

pre-paration  for               

a crispy crust)

1.

2.

160

о

С

25-30 min

To preserve juiciness use a 

baking sleeve. Rub with salt, 

spices and herbs.