Unit UGR-465 - Инструкция по эксплуатации - Страница 18

18

Meat grinder  |  UGR-465 / UGR-466

ENGLISH

USING OF THE DEVICE 

The quality, speed and longevity of the meat grinder depend on a large extent on the sharpening of 

working knives and gratings. You should periodically check it and if something is wrong correct it in 

time, for example, by contacting a specialized workshop or service center. Do not use gratings and 

knives with a damaged working edge, coated or corroded.

Before the first use

Before using the meat grinder thoroughly wash all parts of the meat grinder that 

come into contact with food, and then wipe them dry.

Assembly

1.  Press the fasten button, hold the 

head and insert it into the inlet (when 

inserting pay attention the head must 

be slanted as per arrow indicated 

on the top, see fig.1), then move the 

head anticlockwise so that the head 

being fastened tightly. There will be 

lock when you screwed to the handle. 

(Fig.2)  

2.  Place the snake into the head, long 

end first, and turn to feed the screw 

slightly until it is set into the motor 

housing (Fig.3).

3.  Place the cutting blade onto the snake 

shaft with the blade facing the front 

as illustrated (Fig.4). If it is not fitted 

properly, meat will not be grinded.

4.  Place the desired cutting plate next to 

the cutting blade, fitting protrusions 

in the slot (Fig.5).