Saturn ST-FP1094 - Инструкция по эксплуатации - Страница 5

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Fry onion until brown and add minced mutton, all spice, salt and 
flour.

OUTLET COVER
Lean meat                          450g
Flour                                  150-200g
Spices                                  to your taste
Nutmeg (cut finely)            1
Powdered red pepper          to your taste
Pepper                                  to your taste
Mince meat three times and mix all ingredients together in a bowl.
More meat and less flour for outlet cover creates better consistency 
and taste

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Grind the mixture three times.

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Disassemble by reversing the steps from 5-3 to remove the 
cutting plate and cutting blade.

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Place kebbe attachments onto the feed screw shaft together,
fitting protrusions in the slots (fig.8).

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Screw fixing ring into place until tight. Do not over tighten 
(fig.9).

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Make the cylindrical outlet cover (fig.10).(

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Form kibbe as illustrated below and deep fry.

MAKING

SAUSAGE 

◆

  Before  starting  please  assemble  sausage  attachment  as  per  following 

(fig.11)

CLEANING AND MAINTENANCE

DISASSEMBLING

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Make sure that the motor has stopped completely.

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Disconnect the plug from the power outlet.

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Disassemble by reversing the steps from 6-1
pictures.

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If the fixing ring is not easily removed by hands, 
please use tools

（

fig.12

）

. 

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To remove the cutting plate easily, place a 
screwdriver between the cutting plate and the head 
as illustrated and lift it up (fig.13).

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Press the unlock button before removing the head. 
Holding the head, rotate it in the same direction as 
fig.14. Then the head can be removed easily.

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