Moulinex MK706A32 - Инструкция по эксплуатации - Страница 13

EN

7

*depending on model

*depending on model

«steW» function

•  Press  «Menu»  key  to  select  function  «Stew». The  screen  displays  «--»,  the  light  of  «Start»  flickers,  then 

press «Start» key. The multicooker enters into «Stew» cooking status. The light of «Start» lights up and 
the LED screen displays the remaining time.

•  The default cooking time is 60 minutes adjustable from minimum 20 minutes to 9 hours. Long press on 

+/- key will allow to increase or decrease the time without bip.

•  At the end of cooking, the buzzer will ring several times, the multicooker will enter keep warm status 

with the «Keep Warm» key turning on and the screen will display «b”.

«steAM/souP» function

•    Press «Menu» key to select function «Steam/Soup». The screen displays «--», the light of «Start» flickers, 

then  press  «Start»  key. The  multicooker  enters  into  «Steam/Soup»  cooking  status. The  light  of  «Start» 
lights up and the LED screen displays the remaining time.

•  The default cooking time is 30 minutes adjustable from minimum 15 minutes to 2 hours. Long press on 

+/- key will allow to increase or decrease the time without bip.

•    At the end of cooking, the buzzer will ring several times, the multicooker will enter keep warm status 

with the «Keep Warm» key turning on and the screen will display «b”.

«Yogurt/Dough Proofing» function*

•  Press  «Menu»  key  to  select  function  «Yogurt/Dough  Proofing»*.  The  screen  displays  «--»,  the  light  of 

«Start» flickers, then press «Start» key. The multicooker enters into «Yogurt/Dough Proofing»* cooking 
status. The light of «Start» lights up and the LED screen displays the remaining time.

•  The default cooking time is 8 hours adjustable from minimum 6 hours to 12 hours. Long press on +/- 

key will allow to increase or decrease the time without bip.

•  The preset function is not available for «Yogurt/Dough Proofing»* function. 
•  At the end of cooking, the buzzer will ring several times. 
•  These is no keep warm at the end of the cooking.

• Use for making yogurt in oven-proof glass containers.

choice of ingreDients for Yogurt

Milk

What milk should you use?

All our recipes (unless otherwise stipulated) are prepared using cow’s milk. You can use plant milk 
such as soya milk for example as well as sheep or goat’s milk but, in this case, the firmness of 
the yogurt may vary depending on the milk used. Raw milk or long-life milks and all the milks 
described below are suitable for your appliance:

•  Long-life sterilised milk: 

UHT whole milk results in firmer yogurt. Using semi-skimmed milk will result 

in  less  firm  yogurt.  However,  you  can  use  semi-skimmed  milk  and  add  one  or  two  pots  of  powdered 
milk.

•  Pasteurised milk:

 this milk gives a more creamy yogurt with a little bit of skin on the top.