Moulinex MK706A32 - Инструкция по эксплуатации - Страница 10

4

*depending on model

*depending on model

•   Rinse the rice thoroughly before cooking except for risotto rice.

COOKING GUIDE FOR OTHER TypEs OF RICE

Type of rice

Measuring 
cup of rice

Weight  

of rice

Water level in the 

bowl  (+ rice)

Serves

Round white rice

(Italian rice - 

often a stickier rice)

6

870 g

6 cup mark

7pers.-8pers.

10

1450 g

10 cup mark

10pers.-12pers.

Whole grain 

Brown rice 

6

887 g

6 cup mark

7pers.-8pers.

10

1480 g

10 cup mark

10pers.-12pers.

Risotto rice

(Arborio type)

6

870 g

6 cup mark

7pers.-8pers.

10

1450 g

10 cup mark

10pers.-12pers.

Glutinous rice

6

736 g

5 cup mark

7pers.-8pers.

10

1227 g

9 cup mark

10pers.-12pers.

Brown rice

6

840 g

6 cup mark

7pers.-8pers.

10

1400 g

10 cup mark

10pers.-12pers.

Japanese rice

6

900 g

6 cup mark

7pers.-8pers.

10

1500 g

10 cup mark

10pers.-12pers.

Fragrant rice

6

870 g

6 cup mark

7pers.-8pers.

10

1450 g

10 cup mark

10pers.-12pers.

Function

Time set

Max 

Temperature

Lid position

Default

Range

Every

Lid closed

Lid open

Rice/Cereal

Automatic

•

Pilaf/

Risotto*

Automatic

•

Reheat

25 min

8 min - 45 min

1 min

100°

•

Milk  

porridge/

baby 

food*

10 min

5 min - 90 min

1 min

100°

•

Stew

60 min

20 min - 9 h

1 min, after 90 min - 1 hour

100°

•

Steam/

soup

30 min

15 min - 2 h

1 min, after 90 min - 1 hour

100°

•

Yogurt/

dough 

proofing*

8 hours

6 h - 12 h

1 hour

42°

•

Baking/

dessert*

35 min

20 min - 4 h

1 min, after 90 min - 1 hour

135°

•

Fry

15 min

5 min - 60 min

1 min

160°

•

•

Keep 

warm

Up to 24 h

75°

•

soMe recoMMenDAtions 

for Best results When cooking rice

•   Measure the rice and rinse it thoroughly under running water in a sieve for a long time (except for risotto 

rice  which  should  not  be  rinsed).  Then  place  the  rice  in  the  bowl  together  with  the  corresponding 
quantity of water.

•   Make sure that the rice is well distributed around the whole surface of the bowl, in order to allow even 

cooking.

•   Add salt to your personal taste if required.
•   Water may be substituted to stock. If using stock, there is the risks of rice browning a bit in the bottom.
•   Do not open the lid during cooking as steam will escape and this will affect the cooking time and the 

taste.

•   When the rice is ready, when the «Keep Warm» indicator light is on, stir the rice and then leave it in the 

multicooker for a few minutes longer in order to get perfect rice with separate grains.

«rice/cereAl» function

•    Place the appliance on a flat, stable, heat-resistant work surface away from water splashes and any other 

sources of heat.

•    Pour the required quantity of rice into the bowl using the measuring cup provided 

– fig.9.

 Then fill with 

cold water up to the corresponding «CUP» mark printed in the bowl – 

fig.10.