Schaub Lorenz SLF S265X2 - Инструкция по эксплуатации - Страница 37

EN - 37

4 FOOD STORAGE

For normal operating conditions, set the 

temperature of the freezer compartment to 

-18 or -20 

o

C. 

• 

The freezer is used for storing frozen 

food, freezing fresh food, and making ice 

cubes.

• 

Food in liquid form should be frozen 

in plastic cups and other food should 

be frozen in plastic folios or bags.For 

freezing fresh food; wrap and seal fresh 

food properly, that is the packaging 

should be air tight and shouldn’t leak. 

Special freezer bags, aluminum foil 

polythene bags and plastic containers 

are ideal.

•  Do not store fresh food next to frozen 

food as it can thaw the frozen food.

• 

Before freezing fresh food, divide it into 

portions that can be consumed in one 

sitting.

•  Consume thawed frozen food within a 

short period of time after defrosting

•  Always follow the manufacturer's 

instructions on food packaging when 

storing frozen food. If no information is 

provided food, should not be stored for 

more than 3 months from the date of 

purchase.

• 

When purchasing frozen food, make sure 

that it has been stored under appropriate 

conditions and that the packaging is not 

damaged.

• 

Frozen food should be transported in 

appropriate containers and placed in the 

freezer as soon as possible.

• 

Do not purchase frozen food if the 

packaging shows signs of humidity 

and abnormal swelling. It is probable 

that it has been stored at an unsuitable 

temperature and  that the contents have 

deteriorated. 

• 

The storage life of frozen food depends 

on the room temperature, the thermostat 

setting, how often the door is opened, 

the type of food, and the length of time 

required to transport the product from 

the shop to your home. Always follow the 

instructions printed on the packaging and 

never exceed the maximum storage life 

indicated.

• 

If the freezer door has been left open for 

a long time or not closed properly, frost 

will form and can prevent efficient air 

circulation. To resolve this, unplug the 

freezer and wait for it to defrost. Clean 

the freezer once it has fully defrosted.

• 

The freezer volume stated on the label is 

the volume without baskets, covers, and 

so on.

•  Do not refreeze thawed food. It may 

pose a danger to your health and cause 

problems such as food poisoning.

NOTE:

 If you attempt to open the freezer 

door immediately after closing it, you 

will find that it will not open easily. This 

is normal. Once equilibrium has been 

reached, the door will open easily.

If you would use maximum freezing 

capacity of your freezer:

•  While freezing fresh foods, the maximum 

amount of fresh food (in kg) that can be 

frozen in 24 hours is indicated on the 

appliance label.

• 

For optimum appliance performance 

to reach maximum freezing capacity, 

activate Super Freeze (SF) mode 24 

hours before placing fresh food into the 

freezer. 

• 

After placing fresh food into the freezer, 

24 hours is generally sufficient for 

freezing. ”Super Freeze” mode will be 

deactivated automatically in 2-3 days to 

save energy.

If you would freeze a small amount (up 

to 3 kg) in your freezer:

•  Place your food without touching already 

frozen food and activate “Fast Freezing” 

mode. You can put your food next to 

other frozen food after it is completely 

frozen (after minimum 24 hours). 

• 

Do not re-freeze frozen food after it has 

thawed. This may cause health issues, 

such as food poisoning.