VITEK VT-1698 SR - Инструкция по эксплуатации - Страница 11

11

              ENGLISH         

Normal operation

Microwave oven causes the distor-
tion of the TV and radio signal.

The distortions of the TV or radio signal appear during the oven operating. The 
similar interferences are possible while the other small electrical devices operation 
(like mixer, vacuum cleaner, or hair drier). This is normal.

The back light is dim.

If the low microwave power level is selected, the power of the back light would be 
dim. It is normal.

The vapor is collected on the door, 
and the hot air is going out of the 
ventilating openings.

During the cooking the foodstuff evaporates the water. The majority of the vapor 
goes out through the ventilating openings, but some vapor would stay inside and 
condensate on the back surface of the door. It is normal.

Technical parameters and characteristics

Operating conditions:

Air temperature

+10°С  +35°С

Relative air humidity

3580%

Atmospheric pressure

86106 kPa (650 – 800 mm of mercury)

Basic parameters

Power supply:

230 V ± 10% ~ 50 Hz

Nominal output power in the microwave mode

800 W

Nominal power consumption in the microwave mode

1250 W

Nominal power consumption in the grill mode

1000 W

Operational frequency

2450 ± 49 MHz

Chamber capacity

23 l

Glass tray diameter

270 mm

Dimensions, not more than

486 х 405 х 290 mm

Nett weight, not more than

14,3 kg

Contents of precious metals:
Gold

0 g 

Silver

1,06794 g

Delivery set

Oven

1 pc.

Glass tray

1 pc.

Roller ring

1 pc.

Grill 

1 pc.

Operating instructions

1 pc.

Warranty coupon 

1 pc.

Recipes book for microwave oven

1 pc.

Individual container

1 pc.

Antibacterial coating of the cooking chamber

The cooking chamber of the oven is covered by nanomaterial on the basis of active silver, which has destructive effect on 
several types of malignant bacteria (Staphylococcus aureus, Escherichia coil, etc.) by destroying their DNA structure and 
hindering their growth. Compared with the usual covering of the cooking chamber the number of bacteria can be reduced to 
0.1% within 24 hours after cooking. To achieve a better antibacterial effect, it is recommended to wash and dry the cooking 
chamber after each use.

 
Specifications subject to change without prior notice.

Service life of  appliance -  5 years

GUARANTEE

Details regarding guarantee conditions can be obtained from the dealer from whom the appliance was purchased. The bill 
of sale or receipt must be produced when making any claim under the terms of this guarantee.

This product conforms to the EMC-Requirements as laid down by the Council Directive 89/336/EEC and to 
the Law Voltage Regulation (73/23 EEC)

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22.07.2010   10:19:53

22.07.2010   10:19:53