Sharp R-877H - Инструкция по эксплуатации - Страница 87

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A39559, R877 En. Rus. O/M

Easy Defrost Menu Guide

Food not listed in the Guide can be defrosted manually using M.LOW power level.

NOTE

1. When freezing minced meat, shape it into flat even sizes.
2. For chicken pieces, steaks, chop and fish freeze separately in single flat layers and if

necessary interleave with freezer plastic to separate layers. This will ensure even defrosting.

3.  It is also a good idea to label the packs with the correct weights.

QUANTITY

(MIN. – MAX.)

PROCEDURE

MENU

Fish

• Shield thin end with foil.
• Position the food with thinner parts in the centre in a

single layer on a defrost rack. If pieces are stuck
together, try to separate as soon as possible.

• When the oven has stopped, remove defrosted

pieces, turn over and shield the warm portions of
remaining pieces.

• After defrost time, stand covered with aluminium foil

for 10 minutes.

0.1 - 2.0 kg

Minced Meat

Beef/Pork

0.1 - 2.0 kg

• Shield thin end of chops or steaks with foil.
• Position the food with thinner parts in the centre in a

single layer on the defrost rack.
If pieces are stuck  together, try to separate as soon
as possible.

• When oven has stopped, remove defrosted pieces,

turn over and shield the warm portions.

• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil

for 5-30 minutes.

• Place frozen minced meat on a defrost rack. Shield

edges.

• When oven has stopped, remove defrosted

portions, turn over and shield edges with foil strips.

• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil

for 5-30 minutes.

Steaks
Chops

• Shield the edge with foil strips about 2.5cm wide.
• Place joint with lean side face upwards (if possible)

on the defrost rack.

• When oven has stopped, turn over and shield the

warm portions.

• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil

for 10-30 minutes.

0.1 - 2.0 kg

Roast Meat

Beef/Pork/Lamb

Chicken Pieces/Chicken/Poultry

0.1 - 2.0 kg

(Chicken Pieces)
• Shield the exposed bone with foil.
• Place chicken pieces on the defrost rack.
• When oven has stopped, remove defrosted pieces,

turn over and shield the warm portions.

• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil

for 5-30 minutes.

(Chicken/Poultry)
• Remove from original wrapper. Shield wing and leg tips with foil.
• Place breast side down on the defrost rack.
• When oven has stopped, turn over and shield the

warm portions.

• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil

for 15-60 minutes.

N.B. After standing run under cold water to remove

giblets if necessary.

0.5 - 2.0 kg

R877H EN P.34-P.44

03.10.22, 10:06 AM

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